Kedai Kopi Man Vun Tawau Sang Nyuk Mee
Chiefeater Steven C T Tea had Tawau sang nyuk mee at Kedai Kopi Man Vun and liked the generous pork offal, layered soup and dark soy noodles
Chiefeater Steven C T Tea had Tawau sang nyuk mee at Kedai Kopi Man Vun and liked the generous pork offal, layered soup and dark soy noodles
Chiefeater VK stopped by Moonshine Cakes & Coffee in George Town for its Classic Tiramisu, finding it a fitting sweet finale before leaving Penang
Chiefeater Yuet Meng Wong had mit pan mee with fish paste and fish ball at Hing Hing Coffee Shop and was happy with the big RM9 bowl
Chiefeater Christopher Danker tried curry noodles, tomyam noodles, wontons and Dong Tai coffee at Dong Tai Kopitiam Kepong, and found the coffee superb
Chiefeater Patrick Sato Lee had dim sum with friends at Canton Paradise MBS in Singapore
Chiefeater David Quah went makan at Canning Dim Sum Bangi, where Ipoh’s halal dim sum has opened in Bangi since 21 June 2026
Chiefeater Luke Soon found two fantastic dishes at Paradise Teochew, the Salt and Pepper Lobster and Duck in Yam Pastry
Chiefeater VK found The Thai Matcha Jasmine Coconut Fizzy to be the highlight of lunch, pairing refreshing tropical flavours
Chiefeater William WL Loo had a basic but satisfying Hokkien mee at Ah Cheng Cafe near Jelutong Market
Chiefeater Joyce Lee had a vegetarian lunch at 126 Vege Restaurant Setapak
Chiefeater David Quah noted Restoran MAKE in Bandar Baru Nilai as a popular place for traditional Kelantan and East Coast cooking
Chiefeater Hedges Liang visited Ng Kee Cake Shop on Cintra Street for its old-school Cantonese pastries and family-run heritage
Huey&Wah Stout Marshmallows had an unmistakable stout aroma and pillowy texture. This George Town café also serves excellent coffee
Chiefeater Kane Chong had dessert and food at Lol Soon Kee Desserts Lalaport and found the food quality satisfying
Chiefeater Yuet Meng Wong had lunch with several friends at Art Food Cafe in Olive Hill, Taman Bukit Serdang
Tiger Char Koay Teow serves a well-executed Penang Char Koay Teow, good wok hei and plump prawns at reasonable prices
Chiefeater Patrick Sato Lee had a bowl of Ramen and Onion Bloom at NoodsLab Batam which he found to taste and look good
Hang Chow Coffee Shop in George Town serves old-school kopitiam favourites including Penang Char Koay Teow
Chiefeater Connie TSS tried Hong Kee Handmade Fishball and liked the big bouncy fish balls, Teochew fried balls and siu cheong
Chiefeater Paula Tan had lunch at Double Happiness Sekinchan and enjoyed the gooey, crisp tapioca rings served hot from the pan