Assaggi Was Spectacular
Western
Chiefeater Luke Soon had dinner at Assaggi where getting a table now feels like winning the lottery










Sang Nyuk Mee, Street Food
来到斗湖,当地朋友说:「来到这里,一定要吃老字号生肉面。」
这次带我来到万文茶室,一家很多斗湖人从小吃到大的老字号生肉面。
一上桌就知道为什么这么多人推荐,满满一大碗猪杂,诚意十足。白切瘦肉片、猪腰、猪肝、猪肚、肉筋、粉肠,每一样都处理得新鲜,没有腥味,口感层次豐富。
最特别的是这碗汤。当地朋友告诉我,他们会在上桌前才加入咸菜,让咸菜的鲜香融入热腾腾的汤里,却不会盖过猪汤本身的鲜甜。喝起来带着淡淡的咸香,味道更有层次,也特别开胃。
当然,来到这里一定要配上一盘黑酱油捞面。据说这种甜咸风味的黑酱油捞面,几乎都是搭配生肉面一起卖,也是斗湖独有的吃法。简单拌一拌,黑酱油香甜可口,面条Q弹,让人一口接一口。
最后再来一杯沙巴咖啡乌,浓郁的咖啡香配上热腾腾的生肉面,就是最地道的斗湖早餐组合。
每到一个地方,我都喜欢跟着当地人吃。因为真正让人想念的,不一定是豪华大餐,而是这些陪伴当地人成长几十年的老味道。
斗湖,又让我爱上了一家生肉面。以后再来,我一定会再回来吃这一碗。
Tuesday to Sunday
07:00 am to 02:00 pm
Closed on Monday
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Western
$$$$Chiefeater Luke Soon had dinner at Assaggi where getting a table now feels like winning the lottery
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