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Hwangsaengga Kalguksu Noodles and Dumplings

Chiefeater Connie TSS continues her food tours of Seoul with the handmade noodles and dumplings at Hwangsaengga Kalguksu

Chiefeater Alwyn David brought his family to try out the food at Nippori One Utama which had opened not too long ago

Chiefeater Lee Mun and his family enjoyed a Thai Japanese fusion dinner treat at Tokiyothai Taman Gaya in Johor Bahru

Chiefeater Patrick Sato Lee rates the Sarawak Laksa at Sarawak Delicacy Laksa & Kolo Mee to be close to the real deal

Chiefeater Tai Kwee Fatt and 2 friends enjoyed a light lunch of Yong Tau Foo and other dishes at Medan Selera Tun Tuah

Chiefeater David Quah really enjoyed the Malay and Thai dishes served at Abe Weayy Nasi Kukus Dan Tomyam in Bayan Baru

Chiefeater Joyce Lee celebrated a friend’s birthday with a dinner at Brew N Bread Wisma MCA

Chiefeater Connie TSS rates the pork knuckle at Yeonnam Jokbal in Mapo-Gu was her favourite item on her Seoul trip

Chiefeater Luke Soon had an omakase meal at Yo Sushi and found the chefs very skilled and the prices to be quite reasonable

Chiefeater Patrick Sato Lee had a yummy Indonesia cuisine lunch at Ikan Bakar Cianjur Batam

Chiefeater Russ King Karl found the chicken and mutton curry at Fayas Curry House in Pudu to be quite delicious

Chiefeater Steven C T Tea found the Poached and Soy Sauce Chicken at Good Fortune Chicken Rice to be outstanding

Chiefeater Carina Yap treated herself to a Carrot Cake while sitting out the heavy rain at Croisserie Atria

Chiefeater VK had not been to Provisions DJ but was back in the area and decided to have one of his favourite Eggs on Toast

Chiefeater Jotaro Zen and ex-schoolmates gathered at Jade Dragon Restaurant in Pusat Bandar Puchong for a reunion dinner

Chiefeater Aidelle Pang had a lunch of Chicken Rice and Roast Pork at Restoran SS Two Kopitiam in Taman Bahagia

Chiefeater VK feels that the Big Breakfast at Kenny Hills Bakers TTDI has now claimed the top spot in his personal breakfast list

Chiefeater Luke Soon explored Taiwanese style stir fried cooking which tends to be more delicate at Kuaichao

Chiefeater Luke Soon enjoyed the Matsusaka beef which is regarded as the best beef in the world at Matsusaka Tei

Chun Shui Tang Xinyi A13 in Taipei served the best beef noodle and bubble that Chiefeater Luke Soon ever had