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Gunther’s Still Delivers
French, Fine Dining
Gunther’s is Chiefeater Like Soon's all time favourite French restaurant in Singapore and they continue to deliver the goods
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Explore the Best Eats in Central Area Singapore, where culinary excellence meets rich history. This vibrant district, known as the heart of Singapore, boasts a fascinating blend of heritage and modernity. This area consists of the Central Area consists of eleven constituent planning areas: the Downtown Core, Marina East, Marina South, the Museum Planning Area, Newton, Orchard, Outram, River Valley, Rochor, the Singapore River and Straits View. Once a bustling trading hub during the colonial era, the Central Area has evolved into a cosmopolitan enclave with diverse dining options. Here, you can savour everything from traditional hawker fare to upscale international cuisines, reflecting Singapore’s multicultural tapestry. The Central Area not only offers delectable dishes but also a unique dining experience amidst iconic landmarks and contemporary marvels.
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Mensho Tokyo-Singapore Lunch
Japanese, Non-Halal
Chiefeater PLKV was happy with the food at Mensho Tokyo-Singapore and how it left him feeling good
Great Nanyang Heritage Cafe Somerset Nasi Lemak
Nasi Lemak, Pork-Free
Chiefeater Leyriesa Ann Tan was thrilled to find that Great Nanyang Heritage Cafe Somerset served a delicious nasi lemak
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Paradise Teochew Takashimaya Steamed Fish
Teochew, Steamed Fish, Non-Halal
Chiefeater Luke Soon says he has not had a better steamed fish than the one at Paradise Teochew Takashimaya in awhile
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Bottega di Carna Lunch
Western, Fine Dining
Chiefeater Luke Soon had lunch at celebrity butcher, Dario Cecchini's, Singaporean outpost of Bottega di Carna
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Bistecca Tuscan Steakhouse Angus Rib Eye
Steaks, Non-Halal, Fine Dining
Chiefeater Luke Soon had an Angus Rib Eye for lunch at Bistecca Tuscan Steakhouse which is ranked among the top places in the world for steaks
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Sushi Kimura Omakase
Japanese, Omakase, Non-Halal, Fine Dining
Chiefeater Luke Soon had the omakase at Sushi Kimura which he reckons gives one starred restaurants a run for their money
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Beyond the Dough Lunch
Pizza, Non-Halal
Beyond the Dough by Chef Eddie Murakami opened near the Bugis MRT Station and Chiefeater Luke Soon was there to have their pizza
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Paradise Teochew Takashimaya Fried Sea Cucumber
Chiefeater Luke Soon was at Paradise Teochew Takashimaya to review how some of their staples stack up against the rest