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Restoran Yap Hup Kee Yong Tau Foo
Yong Tau Foo, Street Food
- RM20 - RM50 per pax
Chiefeater Connie TSS shares Hakka Yong Tau Foo at Restoran Yap Hup Kee, including winged bean Yong Tau Foo and fried salted fish bean curd
LiXin Teochew Fishball Noodles Takashimaya is Good
Fishballs
Description
Post by Chiefeater Luke Soon
Hidden in a department store basement food court – get the signature fishball noodles with extra pork lard and chili. Perfect quick lunch spot when shopping in the area.
LiXin is a Michelin Bib Gourmand fishball noodle spot tucked into Takashimaya’s basement food court. Counter service with quick turnover despite the steady queues. Founder Lim Lee Seng started selling fishball noodles from a pushcart.
I was pleasantly surprised at the quality – this is a 7/10 within a hawker centre and one in a department store at that. This and the hotpot chicken soup (coincidentally just next door) are easily the #1 and #2 spots in Taka’s vast and cavernous hawker centre at level B2.
The crunch from the fried wontons is also quite unique. I asked for extra lard toppings and a sprinkle of lard oil on my fishball soup base as well. Definitely worth a try if you’re in Taka hankering for bak chor mee. There’s the Kim Keat, Hill Street and other OG bak chor mee legends in Sg – but LiXin’s fishballs are a standout.
Business Hours
Opens Daily
10:00 am to 09:00 pm
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