Best Eats in Historic Georgetown
Welcome to a culinary journey through the UNESCO World Heritage core and buffer zone of George Town, Penang—a place where history, culture, and gastronomy converge. The list of Best Eats in Historic Georgetown. Designated as a UNESCO World Heritage Site in 2008, this vibrant district encapsulates centuries of multicultural heritage, reflected in its architecture, lifestyle, and, most importantly, its food. The UNESCO core zone is bounded by streets such as Beach Street, Chulia Street, and Armenian Street, while the buffer zone stretches further out to include places like Prangin Road and Jalan Transfer.
This historic enclave boasts a dynamic mix of influences, from the flavours of Chinese and Indian immigrants to the Malay and Peranakan communities that have called George Town home for generations. Within its narrow streets and colourful shophouses, you’ll find iconic dishes like Penang laksa, nasi kandar, and char kway teow being served in heritage buildings and timeless hawker stalls. Every meal here is steeped in history, with recipes passed down through generations and eateries that have stood the test of time. Whether you’re seeking a steaming bowl of Hokkien mee, a plate of crispy roti canai, or traditional Nyonya kuih, this list will guide you through the best eats in George Town’s UNESCO core and buffer zone. These are not just meals; they are experiences that pay homage to Penang’s legacy as a melting pot of cultures.
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Hock Poh Lye Cafe Char Koay Teow
Char Kuey Teow, Street Food, Non-Halal
- Under RM20 per pax
Chiefeater Chu Boon enjoyed the simplicity of a good old plate of Char Koay Teow at Hock Poh Lye Cafe
Mayloon Cafe Wantan Mee
Wantan Mee, Street Food, Non-Halal
- Under RM20 per pax
Chiefeater David Quah enjoyed the plate of wantan mee he had at Mayloon Cafe and says that he will come back for it again
Ko Cha Bi Koay Teow Th’ng Dinner
Koay Teow Th'ng, Street Food, Non-Halal
- Under RM20 per pax
Chiefeater Peter Yeoh was at Pengkalan Weld to have Koay Teow Th'ng for dinner at Ko Cha Bi Koay Teow Th'ng
Kedai Kopi Baru Prawn Mee
Prawn Mee, Street Food, Non-Halal
- Under RM20 per pax
Chiefeater Jaimy Yee was at Kedai Kopi Baru near Chowrasta Market for breakfast and had the Hokkien Mee and Lam Mee
Kompleks Makanan Medanika Breakfast
Street Food, Pork-Free
- Under RM20 per pax
Chiefeater Tai Kwee Fatt had breakfast at Shah Coffee Corner in Kompleks Makanan Medanika before he boarded his train in Butterworth
Kaka Ramen Club Dinner
Japanese, Non-Halal
- RM20 - RM50 per pax
Chiefeater Jaimy Yee had a Japanese cuisine dinner at Kaka Ramen Club on Lebuh Pantai
Fujian Cuisine Family Banquet Dinner
Hokkien, Non-Halal
- RM20 - RM50 per pax
Chiefeater Jaimy Yee visited yet another place on Jalan Sri Bahari, Fujian Cuisine Family Banquet, for a lovely dinner
Bagel’s Dream is a Must Try
Bagel, Pork-Free
- RM20 - RM50 per pax
According to Chiefeater William Tan, the bagels served at Bagel's Dream are made from health ingredients and are a must try
Hong Kong 1987 Lunch
Hong Kong, Non-Halal
- RM20 - RM50 per pax
Chiefeater Jaimy Yee had a lunch full of authentic Hong Kong dishes at Hong Kong 1987 on Lorong Toh Ako
Robert’s Chicken Chop Dinner
Chicken Chop, Pork-Free
- RM20 - RM50 per pax
Chiefeater Jaimy Yee had a western dinner at Robert's Chicken Chop located on Jalan Hutton in George Town's buffer zone
Firewood Penang Wine Pairing Dinner
Western, Pork-Free
- Above RM200 per pax
Chiefeater Peter Yeoh was back at Firewood Penang after a long hiatus and notes that they have upped the ante on their offering
Kenny Hills Bakers George Town Reuben Toastie
Sandwich, Pork-Free
- RM20 - RM50 per pax
Chiefeater Lucia Lai decided to have lunch at Kenny Hills Bakers George Town and had the Reuben Toastie and a Dirty Coffee
