Best Eats in Kajang
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Welcome to the list of Best Eats at Kajang, the Satay Capital of Malaysia, where culinary traditions and historical richness converge to create a vibrant tapestry of flavors. As you embark on a gastronomic journey through Kajang’s bustling streets, you’ll also unravel the fascinating history that has shaped this town into a renowned culinary destination.
Kajang, situated in the Hulu Langat district of Selangor, has a history deeply rooted in agriculture and tin mining. Its transformation into a thriving town began in the early 19th century when it served as a major transportation hub for tin mining activities. Over time, Kajang evolved into a bustling urban center, while retaining its historical charm.
The culinary fame of Kajang lies in its association with satay, a Malaysian delicacy loved worldwide. The town is celebrated as the birthplace of satay, and numerous satay joints line its streets, each offering a unique take on this beloved dish. Beyond satay, Kajang’s food scene is a delightful fusion of Malay, Chinese, and Indian influences, reflecting the multicultural tapestry of Malaysia. However, that’s not all there is to savour there. Follow this list to find out what else there is.
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RM20 - RM50 per pax
Mix Mix Catering Services is a halal certified caterer that operates within the Klang Valley More...
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Under RM20 per pax
Chiefeater Cyndi Chung had Nasi Lemak with Nyonya Chicken for lunch at Tong Kee Kopitiam Sungai Long More...
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RM20 - RM50 per pax
Chiefeater Noor Azmir had a delicious plate of Mee Bandung Muar for breakfast at the newly opened Kopi 434 Kajang More...
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Under RM20 per pax
Chiefeater David Quah was in Kajang town and came across Cendol Tokong where he found their Mee Goreng to be quite yummy More...
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RM50 - RM100 per pax
Chiefeater Eddie Low had an excellent dinner at Restoran Fui Chuai in Sungai Chua Kajang thanks to his friend More...
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RM20 - RM50 per pax
Chiefeater Julian Mok dropped by Restaurant Twenty Twenty Food Paradise to tapau some of the roast meat that he loves so much More...
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Under RM20 per pax
Chiefeater Julian Mok finds the Vadai, Curry Puff and Spring Rolls at Restaurant Basil Leaves in Kajang to delicious More...
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Under RM20 per pax
Chiefeater Cyndi Chung was back at Asian Food Recipe again trying her luck at finding a parking lot to eat the KSHF there More...
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RM20 - RM50 per pax
Chiefeater Howard Chan had a good tasting spicy claypot meal at Hong Kong Lat Thong Kajang with his family More...