Post by Chiefeater Yeap Chu Seng

Sunday lunch with a group of friends at Kee V Bandar Teknologi Kajang. Decided to drive all the way here for some hearty hot and spicy soup.

This well known hot and spicy soup (辣汤) here is not just hot and spicy with pepper and ginger, but also have a poignant aromatic taste. A generous sprinkle of chopped coriander fully enhanced the taste.

The sizzling claypot hot pork belly (火爆肉) comes with loads of dried chilli for added spiciness. A thick spicy piercing aroma fills the air when this claypot dish was brought to our table, trickling the nostrils and brought about some sneezing.

Claypot Chinese wine chicken (花雕鸡)with dark sticky sweetish sauce was delightful, quickly devoured into our hungry stomach.

Claypot curry pork ribs with thick curry was tender and tasty.

Homemade deep fried pork sausage was normal, bean curds topped with oyster sauce and crispy fried shallots was soft and silky smooth.

Restaurant is with ceiling fans and wind blower, thus not too warm. Service was prompt, price average and parking could be slightly difficult during peak hours.

Business Hours
Opens Daily
09:45 am to 12:00 am