Ngoi Saigon Fried Wontons
Vietnamese
Lunch at Ngoi Saigon was seafood glass noodles in a claypot and crisp fried shrimp and pork wantan, with the wantan my pick


Chinese, Non-Halal
Sunday lunch with a group of friends at Kee V Bandar Teknologi Kajang. Decided to drive all the way here for some hearty hot and spicy soup.

This well known hot and spicy soup (辣汤) here is not just hot and spicy with pepper and ginger, but also have a poignant aromatic taste. A generous sprinkle of chopped coriander fully enhanced the taste.

The sizzling claypot hot pork belly (火爆肉) comes with loads of dried chilli for added spiciness. A thick spicy piercing aroma fills the air when this claypot dish was brought to our table, trickling the nostrils and brought about some sneezing.

Claypot Chinese wine chicken (花雕鸡)with dark sticky sweetish sauce was delightful, quickly devoured into our hungry stomach.

Claypot curry pork ribs with thick curry was tender and tasty.

Homemade deep fried pork sausage was normal, bean curds topped with oyster sauce and crispy fried shallots was soft and silky smooth.

Restaurant is with ceiling fans and wind blower, thus not too warm. Service was prompt, price average and parking could be slightly difficult during peak hours.
Business Hours
Opens Daily
09:45 am to 12:00 am
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Vietnamese
$$$$Lunch at Ngoi Saigon was seafood glass noodles in a claypot and crisp fried shrimp and pork wantan, with the wantan my pick
Chinese
$$$$Our dim sum meal at Tan Hai Van Ho Chi Minh City was overshadowed by a bill containing dishes we never ordered or ate
Banh Mi
$$$$Bánh Mì Mẹ Ỉn serves a generously filled Original Banh Mi, but it was Minh's thoughtful service that made our visit memorable
French
$$$$Cocotte Ben Thanh served excellent Escargots de Bourgogne, while the French onion soup and steak were less convincing for Chiefeater VK
Wantan
$$$$Hủ Tiếu Hồng Phát Bến Thành served a wantan that reminded me of Penang, with a tasty filling but a noticeably thick dumpling skin
Noodles, Street Food
$$$$Chiefeater William WL Loo revisited Ah Wha Eating House in Johor Bahru to rediscover local food he had always known was good
Tai Chow
$$$$Chiefeater Jaimy Yee enjoyed fresh garoupa fish head, prawns, squid and belachan chicken for RM140 at Wei Curry Fish Head
Pork Noodles, Street Food
$$$$Chiefeater Pat Lim found a value-for-money pork noodle bowl with liver, kidney, intestine and minced meat for RM11 at Restoran One One Eight
Japanese
$$$$Izakaya Unatoto Bến Thành is known for unagi, but it was the Nishin Kazunoko, cold soba and sour plum Sapporo that we enjoyed most
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”