Best Eats in Kampar
Savour the list of Best Eats in Kampar, Perak, a town rich in history and renowned for its diverse culinary offerings. Situated in the Kinta Valley of Perak, Kampar has a storied past dating back to the tin mining era in the late 19th century. Today, Kampar is celebrated for its culinary delights, ranging from traditional Malaysian fare to international cuisines. Indulge in local favorites like Kampar-style chicken rice, claypot chicken rice, and even char kuey teow, each prepared with authentic flavours and techniques.
As you explore the Best Eats in Kampar, take in the town’s historical charm and architectural remnants from its mining days. Whether you’re a food enthusiast or a history buff, Kampar promises a delightful gastronomic journey infused with cultural heritage. Join us as we uncover the culinary gems of Kampar and delve into its fascinating history. This list includes eateries in Gopeng too.
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Chiefeater Christine Tan and her son discovers a gem in Mee Kari Ami along the north south trunk road near Gopeng More...
Chiefeater Bob Lay was at Gopneg to look for some good food and found it with the traditional cooking at Restoran Hong Jai More...
Chiefeater Aun Chuan savoured the Ban Chien Kueh which operates outside the Kampar Market Street Food Stalls More...
Chiefeater Aun Chuan found the Curry Chee Cheong Fun at the Kampar Market Streetfood Stalls to be very delicious More...
Chiefeater Aun Chuan stopped by the Kampar Market Streetfood Stalls to savour the Flat Pan Char Kuey Teow More...
Chiefeater Loh Vs says he never fails to stop by Restaurant Dim Sum Huang Yuan whenever he is at Kampar More...
Chiefeater VK indulged in a second lunch of Char Kuey Teow at the Kampar Market Streetfood Stalls More...
Chiefeater VK ended up eating a kon low Wantan Mee at Shaolin Chef Kampar eventhough he had ordered a dry curry mee More...
Chiefeater VK was led by the nose to order the Garlic Naan at Hookah Station Bistro in Bandar Baru Kampar More...
Chiefeater VK had a very traditional Sang Yee dish made into a soup and a Kong Poh dish at Restoran Hong Jai in Gopeng More...