Thinking...
Share to Facebook
Choy Kee Roast Duck Roast Duck
Roast Duck
- RM20 - RM50 per pax
Chiefeater Steven C T Tea shares Choy Kee Roast Duck in Salak South, a long-running roast duck spot since 1984
Kampar Market Flat Pan Char Kuey Teow
Char Kuey Teow, Street Food, Non-Halal
Description
Post by Chiefeater Aun Chuan
Most char koay teow hawkers fry the flat noodles standing over their hot burning stove but not this one at Stall No.32 in the Kampar Market Streetfood Stalls. Mr Chang sits on a low rattan stool to dish out his char koay teow. Another unique feature is his flat-based frying pan, just like a hot plate.
Together with his wife, they having been selling char koay teow for more than 50 years.
Mr Chang’s char koay teow has the much desired ‘wok hei’ aroma because he spends time slowly frying and spreading out the noodles on his flat pan. Doing so ensures that every part of the noodles gets the desired amount of heat from the fire below.
Half-cooked cockles, an expensive item nowadays, are included in the char koay teow.
A plate of Mr Chang’s char koay teow with half-cooked cockles and a dash of sambal.
Mrs Chang with conical packets of the char koay teow for takeaway customers.
It is worth making a detour to visit Mr and Mrs Chang at Stall No.32 in the Kampar Hawker Centre.
Business Hours
Opens Daily
09:00 am to 02:00 pm
They occasionally take off days
Contact Us
Welcome to Chiefeater's Big Brain AI
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
WhatsApp not available
Phone not available
Facebook Messenger not available
Information
Prices in RM
Under RM20 per pax
Share
Video
Location
Review
Login to Write Your ReviewThere are no reviews yet.
Tian Zhuan Hokkien Mee Breakfast
Prawn Mee
- Under RM20 per pax
Chiefeater Say Beng Teoh shares a Monday morning meetup with old classmates at Tian Zhuan Hokkien Mee in Butterworth
Locanda Malloreddus
Italian
Chiefeater Luke Soon was back at one his favourite Italian restaurants in Singapore, Locanda, for their Malloreddus
Restoran Yap Hup Kee Yong Tau Foo
Yong Tau Foo, Street Food
- RM20 - RM50 per pax
Chiefeater Connie TSS shares Hakka Yong Tau Foo at Restoran Yap Hup Kee, including winged bean Yong Tau Foo and fried salted fish bean curd
Kiow Kee Hakka Yong Taufu Taman Connaught Brunch
Yong Tau Foo
- Under RM20 per pax
Chiefeater Kane Chong shares brunch at Kiow Kee Hakka Yong Taufu Taman Connaught with curry chee cheong fun and yong taufu
Restoran Hua Wei Fang Char Kuey Teow
Char Kuey Teow, Street Food
- Under RM20 per pax
Chiefeater Irene Loong shares her bestest weekend CKT at Restoran Hua Wei Fang
Crab B Restaurant Braised Pork Knuckle
Chinese, Pork Knuckle
- RM50 - RM100 per pax
Chiefeater VK ordered a braised pork knuckle and belacan petai from Crab B Restaurant finding both dishes surprisingly good for a food delivery order
De Xing Lung Kopitiam Mee Hoon Kueh
Pan Mee, Street Food
- Under RM20 per pax
Chiefeater David Quah had the pan mee at De Xing Lung Kopitiam, a daytime kopitiam in the same space as Cross Street Bar
Kedai Kopi & Makanan Chun Heong Curry Mee
Curry Mee, Street Food
- Under RM20 per pax
Chiefeater Chee Leong shares Nyonya Curry Mee for breakfast at Kedai Kopi & Makanan Chun Heong in Bangsar Baru