Best Eats in Yogyakarta
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Discover the Best Eats in Yogyakarta, a city steeped in history and culture. Known as the heart of Javanese heritage, Yogyakarta was established as a sultanate in 1755 and remains a significant cultural and educational center in Indonesia. Today, it is renowned for its vibrant arts scene, traditional batik, and historic landmarks such as the Kraton (Sultan’s Palace) and nearby Borobudur and Prambanan temples. Yogyakarta’s culinary scene is equally rich, featuring traditional Javanese dishes like gudeg and modern eateries that celebrate the city’s evolving food culture. Whether you’re exploring bustling street food stalls or charming cafes, Yogyakarta offers a delightful gastronomic adventure.
Omah Kalang Coffee Bakmie
Bakmie, Pork-Free
$$$$Chiefeater Paula Tan had a very tasty and luxe version of Indonesian Fried Noodles, Bakmie, at Omah Kalang Coffee
Special Geprek Mas Bowoo Crispy Duck
Bebek Kremes, Pork-Free
$$$$- Under RM20 per pax
Chiefeater Paula Tan had the Bebek Kremes or Crispy Duck at Special Geprek Mas Bowoo and she found it to be really good
Ndalem Poenakawan Dinner
Indonesian, Pork-Free
$$$$- RM20 - RM50 per pax
Chiefeater Paula Tan had a dinner of Nasi Daun Jeruk and Nasi Goreng Bumbu Bali with her husband at Ndalem Poenakawan