Kedai Kopi Man Vun Tawau Sang Nyuk Mee
Sang Nyuk Mee, Street Food
- Under RM20 per pax
Chiefeater Steven C T Tea had Tawau sang nyuk mee at Kedai Kopi Man Vun and liked the generous pork offal, layered soup and dark soy noodles


Japanese
🍛 不用飞日本了!连续两届东京「神田咖喱大赛」冠军 100 Hours Curry,终于来到马来西亚!
今天抢先开箱马来西亚第一家 100 Hours Curry,就在 MyTOWN Shopping Centre(L1-035),7月11日正式开幕!
原来「100 Hours」不是随便取的名字,他们家的咖喱真的花了超过100小时制作。大量蔬果慢火炖煮至焦糖化,再加入熬煮数小时的牛骨高汤,配合20多种香料熟成,造就香浓顺滑、层次丰富的欧风日式咖喱。难怪曾连续两届勇夺东京「神田咖喱大赛」冠军,更是赛事史上唯一连续夺冠的品牌。
这次我点了几道招牌,真的各有特色:
🥩 Sukiyaki Beef with Butter Curry,肥牛吸满浓郁咖喱,牛油香气让整体更加香醇。
🍛 Half Chicken Katsu with Omelette Curry Rice(Original Curry),炸鸡排外酥内嫩,滑蛋配上招牌Original Curry,每一口都很满足。
🍤 Fried Shrimp,炸得酥脆鲜甜,沾上咖喱一起吃更对味。
🥤 Calamansi Soda,酸甜清爽,刚好中和咖喱的浓郁感。
品牌于2013年由东京一间只有7个座位的小店起家,如今已发展至日本约40家分店。马来西亚门店也加入本地风味元素,所有食材均来自清真认证供应商,让更多人都能安心享用。
🎉 开幕优惠(7月11日至17日)
Follow @100hourscurry.my 并发布 IG Story 标记品牌,即可用 RM9.90 堂食享用 Original Curry Omelette Rice 或 Butter Chicken Omelette Rice(每账号限兑换一次,每日限量)。
另外,开幕期间堂食顾客还可获得回头券,可于14天内兑换免费配料、免费饮料或 RM5 折扣(最低消费RM20)。
喜欢日式咖喱的朋友,这家我觉得值得放进你的必吃名单,不用飞日本,也能品尝东京冠军咖喱!
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Sang Nyuk Mee, Street Food
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