Cheng Heng Kway Chap and Braised Duck Rice is Good
Kway Chap, Street Food
Chiefeater Luke Soon had the kway chap at Cheng Heng Kway Chap and Braised Duck Rice at the Holland Drive Food Centre


Char Kuey Teow, Street Food, Non-Halal
We dropped by 1818 Nanyang Cafe in Bandar Puchong Jaya for breakfast, hoping for a reliable start to the day. Unfortunately, the experience proved rather mixed. One plus point going for it is that the stalls are separated from the dining area so it’s not stuffy.

After that initial plus point, the experience switched. Jen opted for the Wantan Mee, which she found quite dreadful – so much so that she only managed to eat half of it. It lacked any discernible flavour and was ultimately disappointing.

My Nasi Lemak Ayam Goreng with an extra fried egg was alright, which gained back some lost points, though it was not particularly memorable. The unusual combination of curry alongside the sambal didn’t work for me, and I found the sweetish sambal even less appealing. While the chicken itself had a pleasant taste, the skin proved to be overly hard and difficult to enjoy.

Thankfully, things took a turn for the better when we decided to order a Char Kuey Teow. This dish emerged as the clear winner of the meal. Although the cockles weren’t the large, juicy variety I like, they had an option for it to be served raw which is how I like it. There were 2 pieces of prawns. There was fishcake (which I don’t think belongs in a CKT). Despite the fishcake, the taste was alright, even if the “wok hei” (smoky char) was somewhat lacking. The CKT at 1818 Nanyang Cafe takes awhile to arrive but I will accept the wait since it turned out well.

At just RM9.50, it represented a reasonable deal and salvaged the overall experience.

Business Hours
Opens Daily
07:00 am to 11:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Kway Chap, Street Food
$$$$Chiefeater Luke Soon had the kway chap at Cheng Heng Kway Chap and Braised Duck Rice at the Holland Drive Food Centre
Poached Chicken, Street Food
$$$$Chiefeater VK had a serendipitous find when he ordered a meal from Nanyang Sand Ginger Steam Chicken via food delivery
Indian, Vegetarian
$$$$Chiefeater William Thevarajan and his family visited Saravanaa Bhavan Sentul on Jalan Ipoh for a fully vegetarian experience
Wantan Mee, Street Food
$$$$Chiefeater Luke Soon savoured a traditional Cantonese wantan mee with lean char siew at Lo Chan Kee in Holland Drive
Pate
$$$$Chiefeater Luke Soon was recommended by the sommelier at PsYCHoTiC OPeRAToR to try their chicken pate with Yau Char Kwai
Yee Mee, Street Food
$$$$Chiefeater Luke Soon found the claypot yee mee and the fuchuk at Jeng Pan Mee SS2 to be quite good
Street Food
$$$$Chiefeater Luke Soon managed to get to Lucky Seng Restaurant to sample the roast chicken and char siew but the winner was the Choy Kiok
Pasta
$$$$Chiefeater VK visited Le Le Wine Restaurant in Puchong, where a comforting pasta made for a satisfying dinner despite the burrata's miss
Ramen
$$$$Chiefeater Paula Tan had a warm comfort in a bowl with the butter miso ramen at YAYOI Gardens Mall
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”