Sing Lei Cha Chaan Teng Pork Bun
Pork Bun, Street Food, Non-Halal
Chiefeater Bob Lay tried what he was told is one of the best pork bun in Macau at Sing Lei Cha Chaan Teng
Kai See Hor Fun, Street Food, Non-Halal
在甲洞巴刹旁的26茶餐室(以前的旺盛茶餐室)里发现了一档刚开业的怡宝沙河粉,黄金色的大山脚肥鸡好吸引我,那黄色的鸡皮感觉特别肥美。每份鸡肉都是起骨后,铺在靓芽菜上,上桌前还过一过热鸡汤再淋上靓酱油。。这大山脚鸡皮香肉嫩,特调的酱油清香又甜美。现在吃碗鸡丝沙河粉再加一份芽菜大山脚鸡才RM14.50,老板说这汤头是没放入味精,全是用新鲜食材熬出来的。。甜美!
I discovered a newly opened Ipoh-style Sar Hor Fun stall inside the 26 Kopitiam (formerly known as WS Kopitiam) next to the Kepong market. The golden-colored Ipoh-style chicken caught my attention, especially the succulent and fatty chicken skin. Each portion of chicken is deboned and placed on a bed of bean sprouts. Before serving, it is drenched in hot chicken broth and topped with a flavorful soy sauce.
The Ipoh-style chicken is aromatic and tender, and the specially prepared soy sauce is fragrant and sweet. Currently, you can enjoy a bowl of shredded chicken Sar Hor Fun with an additional portion of bean sprouts and Ipoh-style chicken for only RM14.50. The owner mentioned that no MSG is used in the soup base, and it is all made from fresh ingredients. It's a delightful experience!
Business Hours
Opens Daily
07:05 am - 03:35 pm
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