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Yun Xiang Steampot Fish Gurney Paragon
Hotpot
- RM20 - RM50 per pax
Chiefeater David Quah highlighted Yun Xiang Steampot Fish at Gurney Paragon for signature granite-pot fish, steamed crab rice and seafood dishes
26 Kopititam Kai See Hor Fun
Kai See Hor Fun, Street Food, Non-Halal
Description
Post by Chiefeater Steven C T Tea
在甲洞巴刹旁的26茶餐室（以前的旺盛茶餐室）里发现了一档刚开业的怡宝沙河粉，黄金色的大山脚肥鸡好吸引我，那黄色的鸡皮感觉特别肥美。每份鸡肉都是起骨后，铺在靓芽菜上，上桌前还过一过热鸡汤再淋上靓酱油。。这大山脚鸡皮香肉嫩，特调的酱油清香又甜美。现在吃碗鸡丝沙河粉再加一份芽菜大山脚鸡才RM14.50，老板说这汤头是没放入味精，全是用新鲜食材熬出来的。。甜美！
I discovered a newly opened Ipoh-style Sar Hor Fun stall inside the 26 Kopitiam (formerly known as WS Kopitiam) next to the Kepong market. The golden-colored Ipoh-style chicken caught my attention, especially the succulent and fatty chicken skin. Each portion of chicken is deboned and placed on a bed of bean sprouts. Before serving, it is drenched in hot chicken broth and topped with a flavorful soy sauce.
The Ipoh-style chicken is aromatic and tender, and the specially prepared soy sauce is fragrant and sweet. Currently, you can enjoy a bowl of shredded chicken Sar Hor Fun with an additional portion of bean sprouts and Ipoh-style chicken for only RM14.50. The owner mentioned that no MSG is used in the soup base, and it is all made from fresh ingredients. It’s a delightful experience!
Business Hours
Opens Daily
07:05 am – 03:35 pm
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Prices in RM
Under RM20 per pax
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