Post by Chiefeater Lucia Lai

seeing postings about this char hor fun at 361 Char Hor Fun twice. many people praising it being very good because the uncle is using charcoal, i decided to go and try. went yesterday at about 6.15pm and inside the coffee shop there was nobody. probably because i was early as it opens only at 6.00 pm. however there were a few people standing outside for tapau (takeaway).

as usual i asked for add-on prawns and was told that means add on RM5.00. ordered through the tall thin young friendly lady, who like seeing me shocked to add RM5, she said "because we use big prawns."

so the total came to RM15.00. normal is RM9.00, add egg is RM10.00. i suppose add grouper fish too will be maybe RM15.00 or so. at first i thought RM9 normal is expensive but that was before i didn't know they gave grouper fish. if without grouper fish, usually normal will be only RM5 or RM6, right.

anyway, it was not as very good as what i expected or as what many people raved over. to me it was just average as i had try better char hor fun elsewhere. so having try once and did not find it good, i wouldn't try again but i don't mind to try the hokkien char one day.

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