Dinner at Fam Dining
French, Fine Dining
- Above RM200 per pax
Chiefeater Peter Yeoh samples some inventive cooking at Fam Dining, which is ably helmed by owner-chef Sean Lim


Egg Tarts, Chicken Porridge, Pork-Free
If you love egg tart or chicken porridge, don’t miss out 92 Armenian. For me, this dessert and porridge are the best in town. The egg tart, soft in texture and can feel the aroma of eggs when you eat it. And the bird nest just to enhance the moisture of the tart.

While the porridge , i love the texture. It was sticky and very comfort to eat. So flavourful and the sweetness of the chicken are so ………. After you finished the whole bowl you still can feel the aroma flying around your mouth


Really enjoy it very much.
Egg tart – RM10 each
Chicken porridge – RM32
Follow Chiefeater William Tan on IG
Business Hours
Wednesday to Monday
11:00 am – 06:00 pm
Closed on Tuesday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
French, Fine Dining
$$$$Chiefeater Peter Yeoh samples some inventive cooking at Fam Dining, which is ably helmed by owner-chef Sean Lim
Street Food
$$$$Chiefeater Hedges Liang makes a delightful breakfast discovery at the Green Hall Seaside Coffee Stall
Chiefeater Joyce Lee caught with several friends over lunch at The Bear Hug Restaurant in USJ 11
Healthy
$$$$Chiefeater Leyriesa Ann Tan enjoyed the sights and sounds of nature while enjoying a peaceful meal at Man Yun in Negeri Sembilan
Thai
$$$$Chiefeater Jaimy Yee had dinner at Anna Thai Laksa & Dessert
Spanish
$$$$Chiefeater Leyriesa Ann Tan had a late dinner at El Cero Tapas Y Vinos
Pizza
$$$$Chiefeater Yong Choy Peng says if you’re craving for sourdough pizza in PJ, Wake & Bake is a spot worth checking out
Big Breakfast
$$$$Chiefeater VK had the big breakfast at The Bread Bar Publika which excelled in texture and portion but missed out in the flavor department
Fusion
$$$$Chiefeater Yong Choy Peng had heard much about Cove and decided to give it a try and was left completely satisfied
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”