TAKA Patisserie KL Pastries
Pastries, Pork-Free
- RM20 - RM50 per pax
Chiefeater Benjamin Lian had wanted to visit TAKA Patisserie KL a while ago and he was in the area so he dropped by for pastries
Big Breakfast, Pork-Free
After One KL is a yet another addition to the dining scene just off Jalan Yap Kwan Seng. I had first heard about it through Chiefeater Khor Hui Min's review of their chicken chop. I was looking for a place that was open for breakfast and After One KL came out as one of the suggested options.
I ordered a Big Breakfast to share between Jen and I. Let me by say they delivered a satisfying take on it. The plate arrived with a generous spread: two German-style chicken sausages, tornado styled scrambled eggs, smoked salmon, house-made baked beans, half an avocado, and 2 slices of bread. At RM44, it’s on the higher end, but the quality and variety make it feel like a solid choice.
The German-style chicken sausages were a highlight—smoothly ground and densely packed, with that firm yet juicy texture that defines a good German sausage.
They paired wonderfully with the creamy, rich and tasty (no, it wasn't tasteless) avocado and the smoked salmon, which brought a briny contrast to the plate. The scrambled eggs, however, could have used a bit more seasoning to really stand out among the other flavours. But that's a minor gripe and I could use it as a complement to all the amazing flavours on the plate.
Despite the price, After One KL’s big breakfast is a hearty and flavourful meal. The coffee is very decent too.
Do note - parking here is limited.
Business Hours
Monday
09:00 am to 06:00 pm
Tuesday to Sunday
09:00 am to 10:00 pm
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