Ah Ma Jia Yam Cake

Yam Cake, Non-Halal

Post by Chiefeater VK

Ah Ma Jia provided a pleasant start to the day with its simple, nostalgic breakfast offerings.

The pork floss bun was another highlight, with its soft, pillowy bread topped with a generous amount of savoury-sweet pork floss, making it both satisfying and flavourful.

The kaya toast, a breakfast classic, was solidly executed. The layers of kaya and butter were well-distributed, offering a comforting sweetness complemented by the creamy richness of the butter.

The yam cake was the item that stood out. Its texture struck a good balance, neither powdery nor too dense, and the flavour was enjoyable without being overpowering.

Overall, Ah Ma Jia delivered a breakfast that felt both familiar and satisfying—perfect for a simple, hearty morning meal.

Business Hours
Tuesday to Sunday
08:00 am to 07:00 pm

Closed on Monday

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