Merchant Canteen Lunch
Cold Platter
- RM20 - RM50 per pax
Chiefeater William Thevarajan shared a cold platter at Merchant Canteen at Food Merchant Taman OUG for lunch with a friend


Roast Pork, Street Food, Non-Halal
Took MRT from Sentul Barat to Kampung Batu Station for RM1.60/trip (pergi & balik costed RM3.20/pax). Headed over to Ancient City Coffee shop for our brunch. This time, we have more people, so I have more food to review and share. What we have this round.
Chilli Pan Meen at RM9/bowl - huge portion, lots of leafy vege, mushroom, fried anchovies, dry chillies, & a small bowl of soup with 3 biji fish ball. Pan Meen texture is soft yet a bit chewy and springy. I'm a Pork Free person. Thus, I opted out minced meat. The only setback is the fried anchovies. It's not crunchy and hard to chew.

Chinese Poached Chicken (Pak Chan Kai), Roast Pork & Roast Chicken at RM9/serving - Pak Cham Kai & Roast Chicken meat is smooth and tender. Roast pork is crispy, and the soya sauce that comes with the chicken is not too salty. Both my hubby and anak like it. My hubby is especially satisfied with the Pak Cham Kai. Even the soup tasted good

Char Siew Wanton Mee at RM7/plate - Char Siew is neither too fat nor too much lean meat. 口感很好(mouthfeel). Springy Wanton Noodle. Not soggy, not dry.

Toasted Polo Bun with Kaya & Butter - RM5.50/piece. This sweet bun covered with a crumbly crust that tastes like butter cookies is crispy after toast and spread with this layer of kaya, and the melted butter enhanced the taste to another level. I personally like this vs. the normal toast bread I tried before.

Beverages - Barley, Kopi-O, Cham & Chrysanthemum Tea Ping x 4. Drinks here come with less sweet. We need not have to ask for kurang manis.

My 2nd visit today, and everyone is satisfied with the food ordered. Will come again to explore other food stalls. Ancient City Coffee was crowded & we have to wait like 10 mins to secure a table for 4 pax.
Business Hours
Tuesday to Sunday
06:15 am to 04:00 pm
06:00 pm to 11:00 pm
Closed on Monday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Cold Platter
$$$$Chiefeater William Thevarajan shared a cold platter at Merchant Canteen at Food Merchant Taman OUG for lunch with a friend
Tai Chow
$$$$Chiefeater Yong Choy Peng was at Restaurant Kim Seng for dinner from her favourite tai chow stall and she recommends the sweet and sour pork
Char Kuey Teow, Street Food
$$$$Big Family Restaurant SS15 serves up wok-fired Penang Char Kuey Teow with smoky aroma and generous portions at just RM10
Bar
$$$$Chiefeater Luke Soon brings us to Jiu Zhuang, one of the most hidden spots in Dempsey that's a throwback to 1920s Shanghai
Teochew
$$$$Chiefeater PC Wong sampled some excellent Teochew cuisines at Sun Kwong Chiu Chow Restaurant which has been opened for more than 40 years
Udon
Chiefeater William Tan had udon for brunch at Menbo Chidori 麺房千鳥 nearby the guest house he was staying at in Kyoto
Cantonese
$$$$Chiefeater VK found the claypot lard rice, salted egg squid, and family-style Cantonese cooking make Restoran Wun Nam a standout
Katsu
$$$$Chiefeater William Tan had a delightful set dinner of Katsu cuisine at Tonkatsu and Tororozen Katsumugi Aeon Mall Kyoto
Okonomiyaki
$$$$Chiefeater William Tan found おこのみチエ which is considered as one of the best Okonomiyaki in all of Kyoto
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”