Thinking...
Chat via WhatsApp
Click to Call Outlet
Facebook Messenger with Outlet
Share to Facebook
Choy Kee Roast Duck Roast Duck
Roast Duck
- RM20 - RM50 per pax
Chiefeater Steven C T Tea shares Choy Kee Roast Duck in Salak South, a long-running roast duck spot since 1984
Angie’s Oyster Bar & Grill Dinner
Western, Fine Dining
Description
Post by Chiefeater Leyriesa Ann Tan
Was invited to a wine dinner at Angie’s Oyster Bar & Grill where Montes from Chile featured their best selling red and white wines paired with the delicious food from Angie’s.
This was my 1st Chilean wine tasting and I must say the wines were pretty good! My favourite wines were the chardonnay, a fresh palette of tropical fruits with a lovely finish, and the carmenere, a balanced red of fruit and oak with very smooth tannins. The food at Angie’s is always consistently good and the food and wine pairings were done perfectly. Definitely a good night of great food, great wines and great company.
Thank you for having us!
Business Hours
Monday and Tuesday
05:00 pm to 11:00 pm
Wednesday and Thursday
12:00 pm to 02:30 pm
05:00 pm to 11:00 pm
Friday and Saturday
12:00 pm to 02:30 pm
05:00 pm to 12:00 am
Sunday
10:30 am to 03:30 pm
05:00 pm to 11:00 pm
Contact Us
Welcome to Chiefeater's Big Brain AI
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Information
Share
Video
Location
Review
Login to Write Your ReviewThere are no reviews yet.
Tian Zhuan Hokkien Mee Breakfast
Prawn Mee
- Under RM20 per pax
Chiefeater Say Beng Teoh shares a Monday morning meetup with old classmates at Tian Zhuan Hokkien Mee in Butterworth
Locanda Malloreddus
Italian
Chiefeater Luke Soon was back at one his favourite Italian restaurants in Singapore, Locanda, for their Malloreddus
Nikumai Puchong Wagyu Hamburg
Japanese, Hamburg
- RM50 - RM100 per pax
Chiefeater VK tried the Wagyu Hamburg at Nikumai Puchong and found it so well seasoned that it hardly needed the extra sauces, with unlimited sides adding value.
Restoran Yap Hup Kee Yong Tau Foo
Yong Tau Foo, Street Food
- RM20 - RM50 per pax
Chiefeater Connie TSS shares Hakka Yong Tau Foo at Restoran Yap Hup Kee, including winged bean Yong Tau Foo and fried salted fish bean curd
Edward’s Urban Fish & Chips Uptown Fish and Chips
Fish & Chips
- RM20 - RM50 per pax
Chiefeater Steven C T Tea took delight in the fish and chips at Edward's Urban Fish & Chips Uptown in Damansara Uptown
Kiow Kee Hakka Yong Taufu Taman Connaught Brunch
Yong Tau Foo
- Under RM20 per pax
Chiefeater Kane Chong shares brunch at Kiow Kee Hakka Yong Taufu Taman Connaught with curry chee cheong fun and yong taufu
Restoran Hua Wei Fang Char Kuey Teow
Char Kuey Teow, Street Food
- Under RM20 per pax
Chiefeater Irene Loong shares her bestest weekend CKT at Restoran Hua Wei Fang
Crab B Restaurant Braised Pork Knuckle
Chinese, Pork Knuckle
- RM50 - RM100 per pax
Chiefeater VK ordered a braised pork knuckle and belacan petai from Crab B Restaurant finding both dishes surprisingly good for a food delivery order