Tanzen Dinner
Chinese
- RM50 - RM100 per pax
Chiefeater Christopher Danker had an enjoyable Chinese cuisine dinner at Tanzen at Millerz Square along Old Klang Road


Noodles, Non-Halal
not too long ago, someone posted about Bai Siang Lou and looking at the food/menu, it seems that i like most of them, so i decided to visit the restaurant today. lots of different food to choose from their menu. breakfast set, dim sum, western food, noodles, spaghetti, pizza, rice (set rice and fried rice)… they have it all and all through the day from 8.00 am right through to 10.00 pm with no break, thus they serve for all meals throughout the day!


i try their latest new food which was not in the menu yet. they showed it on the display panel on the table – mala milky seafood noodle (mala means spicy). then i tapau (takeaway) the otak-otak rice set, which comes with 3 sides. i understand the otak-otak is indonesian style and since i love otak-otak and haven’t try indonesian style, so must try. the curry too, i was told, is indonesian curry… next trip will try – or try the sambal udang rice set.
service was good and all the staff were friendly. one came to ask me how i find the food and even say thank you and bye to me as i left.
mala milky seafood noodles. RM24.00
nicely arranged when it comes to me. 3 pcs each of the seafood – prawns, fried fish, cuttlefish, crabmeat

the prawns were fresh and tasted good. i don’t really like fried fish as fear it is hard but surprisingly this one, the flesh is so soft. cuttlefish not so good though… maybe it is because all along i don’t like cuttlefish. one of it like very difficult to bite. the soup/broth is very good. flavourful and spicy! overall it was delicious.

otak-otak rice set. RM22.00
top: comes with salad, boiled egg, ikan billis (anchovy) and purple colour crackers, which to me, was very good. first time seeing/tasting purple one… is it with yam or what?
bottom: the crackers and ikan billis. also a green colour sauce… not sure what kind of sauce it is but it was quite good, not spicy

top: showing close-up of the otak-otak as it is
bottom: there are some prawns and cuttle fish in it. the prawns are quite good size. it is quite spicy. overall though i don’t really find it that good. just average. i prefer our nyonya otak-otak over this.

the ‘cham ice coffee’
not thick enough. just average

there’s no worry about parking as just a few doors away is a parking lot. if you go early, lots of empty lots. i was there about 11.30 am and easy to find a spot. also being at an early time for lunch, the restaurant was quite empty when i was there – only one table occupied with 3 persons. i like it this way. only when i finished eating, more people came in.
Follow Chiefeater Lucia Lai on FB
Business Hours
Wednesday to Monday
08:00 am to 10:00 pm
Closed on Tuesday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Chinese
$$$$Chiefeater Christopher Danker had an enjoyable Chinese cuisine dinner at Tanzen at Millerz Square along Old Klang Road
Noodles
Chiefeater Lee Mun had Cantonese Hor Fun, Mee Goreng and Nasi Lemak at The Sunrise Cafe Johor Jaya, finding the RM12.90 dishes decent and generously portioned
White Coffee
$$$$Kaya Kopitiam serves an aromatic, easy-drinking white coffee, while its Siew Mai Trio offers an unusual otak-otak variation
Hotpot
$$$$Chiefeater David Quah highlighted Yun Xiang Steampot Fish at Gurney Paragon for signature granite-pot fish, steamed crab rice and seafood dishes
Burger
$$$$Chiefeater Hedges Liang had burgers at Spade’s Burger Gottlieb and found them nice and yummy, with pork, chicken, fish and beef options
Yong Tau Foo
$$$$Chiefeater Mei Lee went with two friends to try Mama YongTauFu because one of them likes yong tau foo
Chee Cheong Fun, Street Food
$$$$MJ SS3 Kopitiam brings its Chee Cheong Fun in from Ipoh, but it was the Turnip Roll dipped into curry sauce that caught my attention
Bak Kut Teh, Street Food
$$$$Chiefeater David Ng had pork leg bak kut teh at Klang Bak Kut Teh and loved the thick authentic soup and melt-in-the-mouth meat
Sandwiches
$$$$Chiefeater Kelvin Loovi introduced another friend to Hudson's Deli and still considers its sandwiches, including the Reuben, the best in Penang
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”