Dinner at The Fat Chef Restaurant
Western
- RM20 - RM50 per pax
Chiefeater Lee Mun enjoyed his dinner at The Fat Chef Restaurant in Mount Austin


Banh Mi
There’s always something very endearing about toasty bread and a young man ~ in my case today, we are so delighted to try Banh Mi 77 Gurney Paragon Mall. Wei is the enterprising young man who is the partner.


We took his recommendation to try the Roast Pork Banh Mi (RM19) and the Golden Sauce Chicken Banh Mi (RM18).
Roast Pork Banh Mi

Golden Sauce Chicken Banh Mi

Wow, were we hit in the head when we had our first mouthful! The crunch and the flavours, the freshness, the smokiness, the tender moist meatiness and the texture of all the elements combined – i inadvertantly closed my eyes to savour my bite. In sandwich heaven!! Wei told us the roast pork was made in-house, the bread too, even the drinks are also homemade signature brews.
We had the coconut coffee (RM12) and longan roselle (RM8) – very “kaw”, satisfying and refreshing, sweetness level, bare minimum.
Coconut Coffee

Longan Roselle

The outlet at Gurney Paragon is 2 months old, open everyday Monday to Sunday. This is 3rd outlet – the first at Siam Road and the 2nd at Island 88. A true blue Penang-born venture that we can be proud of.
Business Hours
Opens Daily
10:00 am to 10:00 pm
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