5 ON 25 Dim Sum
Cantonese, Fine Dining
Chiefeater Luke Soon had dim sum at 5 ON 25, an unusual sounding name for a fine Cantonese cuisine restaurant


Western, Pork-Free
Celebrated wife’s birthday at BarKar KL Restaurant. She wanted to try something different so we ended up right smack in the heart of town . Talk about navigating through traffic just before the Christmas rush.


Food there was good and interesting, reminded me of Atelier Binchotan but still, no where close to Burnt Ends at the moment. I felt like the smokiness wasn’t as infused in the dishes like the leeks. Meat-wise, just get the Picanha. I am curious to try their other meats the next time I return. Saw a couple of fish, duck and chicken being aged in the day freezer.






Ended the night at BarKar KL with their Ma Lai gou which they made it into a birthday cake! The Ma lai gou with the burnt butter was just fantastic! Not overly sweet but there is a nice mellow sweetness that goes so well.

Business Hours
Opens Daily
12:00 pm to 03:00 pm
06:00 pm to 11:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Cantonese, Fine Dining
Chiefeater Luke Soon had dim sum at 5 ON 25, an unusual sounding name for a fine Cantonese cuisine restaurant
Thai
$$$$Chiefeater Jaimy Yee had dinner at Anna Thai Laksa & Dessert
Italian
$$$$Chiefeater Luke Soon rates Locanda as one of his favourite Italian restaurants in Singapore
Spanish
$$$$Chiefeater Leyriesa Ann Tan had a late dinner at El Cero Tapas Y Vinos
Cocktails
$$$$Chiefeater Luke Soon was back at Prada Caffè and share some little known facts about the head mixologist there
Pizza
$$$$Chiefeater Yong Choy Peng says if you’re craving for sourdough pizza in PJ, Wake & Bake is a spot worth checking out
Big Breakfast
$$$$Chiefeater VK had the big breakfast at The Bread Bar Publika which excelled in texture and portion but missed out in the flavor department
Fusion
$$$$Chiefeater Yong Choy Peng had heard much about Cove and decided to give it a try and was left completely satisfied
French Toast
$$$$Chiefeater VK ordered a food delivery from The Toast Puchong, enjoying a well-executed take on their French Toast
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”