Dinner at Chat Hei Claypot
Claypot
- RM20 - RM50 per pax
Chiefeater Alwyn David and his family tried out the food at Chat Hei Claypot in Damansara Uptown


Hong Tou Meen, Street Food
I like hoong tho mein with a good shake of zesty black vinegar. Hot, gooey with a drop egg, some pork bits and prawns, this warms the soul on another rainy morning in Penang. Maybe next time I bring some flossed crab meat. but for RM7.50 better not complain. Hoong tho mein is a cantonese fare so maybe those canto restaurants in Georgetown can make better versions. I know Ipoh and KL has.
Business Hours
Tuesday, Wednesday, Friday and Sunday
09:00 am to 03:00 pm
Closed on Monday, Thursday and Saturday
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Claypot
$$$$Chiefeater Alwyn David and his family tried out the food at Chat Hei Claypot in Damansara Uptown
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