Big Onion Food Caterer Halal Catering

Catering To All Events

BIG ONION is a leading catering service in Malaysia, renowned for its commitment to culinary excellence and innovative standards in the catering industry. We’ve expanded beyond traditional catering to offer comprehensive event management services, ensuring flawless execution for every occasion. Whether it’s a boardroom lunch, cocktail reception, gala dinner, conference, or elegant wedding, BIG ONION delivers precise timing and artful presentation to create unforgettable experiences.

We understand that a successful event involves more than just delicious food. Our seamless coordination, impeccable service, and attention to detail ensure a truly memorable occasion at your chosen venue. With over 15 years of experience as a professional halal catering service, BIG ONION has earned numerous prestigious awards and served over 1,000 clients.

Corporate Buffet Menu

Menu A (10 Items) – RM42 per pax
Minimum 50 pax

RICE • Tomato Rice topped with Raisins
• Steamed Garlic Butter Rice
• Steamed White Rice

NOODLES • Stir Fried Siam Mee Hoon topped with Shredded Eggs
• Stir Fried Mee Goreng Mamak
• Stir Fried Penang Mee Hoon

CHICKEN • Stir Fried Chicken with Ginger & Spring Onion
• Red Curry Chicken with Potato Wedges
• Stir Fried “Kong Po Style” Chicken
• Thai Style Green Curry Chicken
• Ayam Goreng Berempah
• Rendang Ayam

FISH • Fried Fish Fillet with Ginger & Spring Onion
• Classic Sweet Sour Fish Fillet
• Tropical Mango Fish Fillet
• Salt & Pepper Fish

PRAWN / CALAMARI • Fried Prawn with Oriental Sauce
• “Kam Heong Style” Fried Prawn
• Classic Sambal Udang
• “Kam Heong Style” Fried Calamari
• Balinese Sambal Calamari

TOFU / EGGS / POTATO
• White Tofu with Oyster Sauce
• “Mapo Tofu”
• Plain Omelet (telur dadar)
• Sambal Telur Goreng
• Roasted Potato & Pumpkin
• Sambal Kentang

VEGETABLES • Stir Fried Cabbage with Dry Shrimp
• Stir Fried Brinjal with Sambal Lada
• Alloo Gobi (Cauliflower & Potato)
• Stir Fried Broccoli & Cauliflower
• Curry Mixed Vegetables

FINGER FOOD • 4 Season Seafood Roll
• Chicken Lobak
• Seafood Tofu

Fresh Fruits Platter

Mixed Fruits Cordial

Menu B (7 items) – RM32 per pax
Minimum 50 pax

RICE • Tomato Rice topped with Raisins
• Steamed Garlic Butter Rice
• Steamed White Rice
CHICKEN • Stir Fried Chicken with Ginger & Spring Onion
• Red Curry Chicken with Potato Wedges
• Stir Fried “Kong Po Style” Chicken
• Thai Style Green Curry Chicken
• Ayam Goreng Berempah
• Rendang Ayam

FISH • Fried Fish Fillet with Ginger & Spring Onion
• Classic Sweet Sour Fish Fillet
• Tropical Mango Fish Fillet
• Salt & Pepper Fish

TOFU / EGGS / POTATO • White Tofu with Oyster Sauce
• “Mapo Tofu”
• Plain Omelet (telur dadar)
• Sambal Telur Goreng
• Roasted Potato & Pumpkin
• Sambal Kentang

VEGETABLES • Stir Fried Cabbage with Dry Shrimp
• Stir Fried Brinjal with Sambal Lada
• Alloo Gobi (Cauliflower & Potato)
• Stir Fried Broccoli & Cauliflower
• Curry Mixed Vegetables

Fresh Fruits Platter

Mixed Fruits Cordial

No. 430, Batu 2 1/2, Jalan Sultan Azlan Shah, 51200, Kuala Lumpur.