Hakka Kopitiam Hokkien Meat Roll
Meat Roll
- Under RM20 per pax
Chiefeater VK visited Hakka Kopitiam, discovering a menu that offers a much broader range of dishes than their name suggests


Chicken Rice
The Hainanese Chicken Rice at Canton Boy SS15 Courtyard was actually very good. The Roast Chicken was a particular standout, as it remained impressively crispy throughout the entire meal.
I was also pleasantly surprised by the quality of the Dim Sum. For a chain restaurant, the attention to detail in the food preparation is impressive. The Crystal Har Gow and Siu Mai King are often noted by patrons for their fresh, handmade quality, which avoids the “frozen shortcut” taste common in many mall-based eateries.
Roast Chicken: RM28.80
Steamed Chicken: RM28.80
Crystal Har Gow (3 pcs): RM11.80
Siu Mai King (3 pcs): RM10.80
Average Spend: RM30.00 – RM50.00 per pax
Score: 8.2/10
M – Meal Value
Despite being a mall-based chain, the pricing is justified by the quality of ingredients and the fact that the dim sum is handmade fresh daily rather than mass-produced. The consistency of the roast chicken adds significant value to a standard lunch.
Score: 8.0/10
V – Venue & Vibes
The Subang Courtyard outlet maintains the brand’s signature clean, bright, and modern aesthetic. It provides a comfortable and spacious environment that is equally suitable for family gatherings or business lunches.
Score: 8.0/10
X – X-Factor
The X-factor is the execution of the Roast Chicken skin. Maintaining a persistent crispiness in a high-volume chain environment is a mark of superior kitchen discipline. Additionally, their success in bridging the gap between authentic Cantonese technique and strict halal certification is a major draw.
Score: 8.5/10
Business Hours
Monday to Friday
10:00 am to 10:00 pm
Saturday and Sunday
08:00 am to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Meat Roll
$$$$Chiefeater VK visited Hakka Kopitiam, discovering a menu that offers a much broader range of dishes than their name suggests
Mee Siam
$$$$Chiefeater VK had breakfast at Nam Heong Ipoh Puchong and found the place expansive the food not so expensive
Bak Kut Teh, Street Food
$$$$Chiefeater VK revisited Grandpa Bak Kut Teh Taman Paramount and was relieved to find that the BKT was still good
Western
$$$$Chiefeater VK visited The Public House at Sunway Square for dinner, finding a meal that excelled in its starters but faltered with the mains
Fish Paste
$$$$Chiefeater VK visited Go Go Pan Mee Puchong to sample some of their signature sides, finding the fish paste to be quite good
Burger
$$$$Chiefeater Pat Lim decided to satisfy his curiosity and tried the burger at Bobby's Burgers TRX
Hakka
$$$$Chiefeater Luke Soon had a meal at Xi Yan Shaw and found that almost all the dishes he had ranked 6/10 on his scale
Hotpot
$$$$Chiefeater Luke Soon sampled the premium hot pot dining experience at Bon Broth Singapore and found it an uncomfortable one
Fried Rice
$$$$Chiefeater VK visited the delicatessen at AEON Supermarket Puchong, discovering a good value lunch highlighted by a well-executed nasi goreng
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”