Krua Thai Moo-ka-ta Uptown Dinner
Thai
- RM20 - RM50 per pax
Chiefeater Jason Wong got together with some friends over Thai food at Krua Thai Moo-ka-ta Uptown


Steak, Non-Halal
As a food lover, a reformed chef and someone who takes dining out relatively seriously, I am constantly looking for the best of the best – items on a menu, or examples of a particular dish that are exceptional and at the ‘top of the class’. When a restaurant boasts the ‘best steak in town’, therefore, it has to be worth checking out, and if you decide to put the Bistecca Tuscan Steakhouse to the test, may I suggest that you bring friends.
It’s fine dining, but with a casualness that’s designed to reflect a combination of Tuscan farmhouse chic and French brasserie boudoir charm. Staff take their jobs seriously, and you can definitely count on them to feel right at home.
The menu at Bistecca Tuscan Steakhouse stays true to its name, putting Tuscan-style chargrilled steaks at the forefront. I have done a review here before - to me the best #1 steakhouse in Singapore. It’s still the best after these 2 decades. Of course - not saying there aren’t alternatives like Cut, or Meadesmoore- but this is certainly one of the best value for money for serious meat lovers.
The 900g T-bone was at medium rare perfection. 8/10

The burrata was good at 7.5/10

The sides are also fantastic - the broccolini, mushrooms and especially the Brussel sprouts were heavenly - surely basted with beef fats. They were all 7.5/10 except maybe the mushrooms at 7/10. Overall, another fantastic experience here.

The octopus was 7.5/10. Even Tinto loses out bcos Bistecca does it more succulently. It’s how they play with fire. The only place that could rival Bistecca for control of fire would be Sam Pynt at Burnt Ends - another legendary World Top 50 restaurant.

On good days (which is most), Bistecca Tuscan Steakhouse weighs in at 8/10. This is a solid 1pt above another very good establishment i.e Tomahawk.
Bedrock Origins at Oasia, Sentosa would be number 2 at 7.5/10.
Business Hours
Monday
06:00 pm to 10:00 pm
Tuesday to Thursday
12:00 pm to 02:30 pm
06:00 pm to 10:00 pm
Friday to Sunday
12:00 pm to 02:30 pm
05:30 pm to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Thai
$$$$Chiefeater Jason Wong got together with some friends over Thai food at Krua Thai Moo-ka-ta Uptown
Crabs
$$$$Despite arriving at Restoran Tak Fok Hong Kong Seafood early, Chiefeater Steven C T Tea found the restaurant already packed with diners
Japanese
$$$$Chiefeater Patrick Sato Lee had a lovely Japanese dinner at Wakuda located in Marina Bay Sands
Claypot
$$$$Late night mala claypot dining at Masu Claypot Cheras for Chiefeater VK and Jen in an area that they were unfamiliar with
Japanese
$$$$Chiefeater Luke Soon tried the tempura made of rice flour at Komepura and was amazed at how well it lends itself to the taste
Hakka
$$$$Chiefeater Yong Choy Peng visited the newly opened Hakshan SS2 to give their Hakka cuisine a try
Dim Sum, Street Food
$$$$Chiefeater Paula Tan had a midnight dim sum snack at Restoran Sing Pao Dim Sum on Old Klang Road
Mee Pok
$$$$Chiefeater VK ordered the Mee Pok and fried chicken from Happy Fellow Puchong via food delivery
Japanese, Tuna
$$$$Chiefeater Luke Soon had dinner at Bluefin by Uoriki and found the tuna steak and especially the tuna soup to be a standout
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”