Cheng Heng Kway Chap and Braised Duck Rice is Good
Kway Chap, Street Food
Chiefeater Luke Soon had the kway chap at Cheng Heng Kway Chap and Braised Duck Rice at the Holland Drive Food Centre


Jiangxi, Stir Fried Noodles
Lunch at Jiang Xi Xiao Chao in SS15. This is a restaurant that’s easy to miss because it’s located above ground.

Step in to a utilitarian space. No frills, just focus on the food.

The Stir-Fried Rice Noodles with Pork was good and tasty, outshining the Chicken Fried Rice.

The rice itself felt like it lacked a little something, so I decided to order the Stir-Fried Beef to accompany it. That turned out to be a great move—the beef acted as a perfect, savoury complement to the rice.


One thing to note for locals: the “spicy” option here is mild compared to what we are used to. If you already have a typical Malaysian tolerance for heat, I’d suggest going ahead and ordering the spicy level to fully experience the Jiangxi profile.
Jiang Xi Stir-Fried Noodles with Pork: RM15.00
Chicken Fried Rice: RM13.00
Stir-Fried Beef: RM28.00
Total: RM59.00
Average Spend: RM29.50 per pax
Score: 7.6/10
M – Meal Value
The pricing is very reasonable for a specialty regional Chinese meal in SS15. The portions are satisfying, and the technical skill in the stir-frying justifies the mid-range spend.
Score: 7.0/10
V – Venue & Vibes
Located on the first floor, the restaurant offers a straightforward, clean, and functional dining environment. It’s a no-frills spot that focuses on the kitchen’s output, making it a reliable choice for a quick and flavourful lunch.
Score: 7.0/10
X – X-Factor
The X-factor is the Jiangxi stir-fry cuisine. While regional Chinese food is booming, finding a place specifically focusing on the humble, spicy, and fragrant *Xiao Chao* (small stir-fry) style of Jiangxi adds a unique entry to the SS15 food map.
Score: 7.0/10
Business Hours
Opens Daily
11:00 am to 11:00 pm
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