Yun Xiang Steampot Fish Gurney Paragon
Hotpot
- RM20 - RM50 per pax
Chiefeater David Quah highlighted Yun Xiang Steampot Fish at Gurney Paragon for signature granite-pot fish, steamed crab rice and seafood dishes


Jiangxi, Stir Fried Noodles
Lunch at Jiang Xi Xiao Chao in SS15. This is a restaurant that’s easy to miss because it’s located above ground.

Step in to a utilitarian space. No frills, just focus on the food.

The Stir-Fried Rice Noodles with Pork was good and tasty, outshining the Chicken Fried Rice.

The rice itself felt like it lacked a little something, so I decided to order the Stir-Fried Beef to accompany it. That turned out to be a great move—the beef acted as a perfect, savoury complement to the rice.


One thing to note for locals: the “spicy” option here is mild compared to what we are used to. If you already have a typical Malaysian tolerance for heat, I’d suggest going ahead and ordering the spicy level to fully experience the Jiangxi profile.
Jiang Xi Stir-Fried Noodles with Pork: RM15.00
Chicken Fried Rice: RM13.00
Stir-Fried Beef: RM28.00
Total: RM59.00
Average Spend: RM29.50 per pax
Score: 7.6/10
M – Meal Value
The pricing is very reasonable for a specialty regional Chinese meal in SS15. The portions are satisfying, and the technical skill in the stir-frying justifies the mid-range spend.
Score: 7.0/10
V – Venue & Vibes
Located on the first floor, the restaurant offers a straightforward, clean, and functional dining environment. It’s a no-frills spot that focuses on the kitchen’s output, making it a reliable choice for a quick and flavourful lunch.
Score: 7.0/10
X – X-Factor
The X-factor is the Jiangxi stir-fry cuisine. While regional Chinese food is booming, finding a place specifically focusing on the humble, spicy, and fragrant *Xiao Chao* (small stir-fry) style of Jiangxi adds a unique entry to the SS15 food map.
Score: 7.0/10
Business Hours
Opens Daily
11:00 am to 11:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Hotpot
$$$$Chiefeater David Quah highlighted Yun Xiang Steampot Fish at Gurney Paragon for signature granite-pot fish, steamed crab rice and seafood dishes
Burger
$$$$Chiefeater Hedges Liang had burgers at Spade’s Burger Gottlieb and found them nice and yummy, with pork, chicken, fish and beef options
Yong Tau Foo
$$$$Chiefeater Mei Lee went with two friends to try Mama YongTauFu because one of them likes yong tau foo
Japanese, Omakase
Chiefeater Luke Soon considers Hono Omakase one of the most theatrical omakase experiences in Singapore
Chee Cheong Fun, Street Food
$$$$MJ SS3 Kopitiam brings its Chee Cheong Fun in from Ipoh, but it was the Turnip Roll dipped into curry sauce that caught my attention
Bak Kut Teh, Street Food
$$$$Chiefeater David Ng had pork leg bak kut teh at Klang Bak Kut Teh and loved the thick authentic soup and melt-in-the-mouth meat
Sandwiches
$$$$Chiefeater Kelvin Loovi introduced another friend to Hudson's Deli and still considers its sandwiches, including the Reuben, the best in Penang
Chicken Rice, Street Food
$$$$Kee Kee Bentong Chicken Rice is still pulling in the crowds decades later. The chicken was good but cold, while the crunchy taugeh impressed
Western
$$$$Chiefeater Alwyn David had Wagyu, striploin and the secret steak at Cleaver Shed TTDI, finding the steaks flavourful and well-seared
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”