Post by Chiefeater Steven CT Tea

Based on the recommendation from other foodies, I ventured into Taman Ehsan Kepong to try the pan mee (flat noodles) at the Blue Roof stall in Taman Ehsan.

爱食客的推荐，今天直闯甲洞Taman Ehsan吃板面。。
这家当地人称为蓝屋顶的板面档已经传承了第二代，听说七十年代就开始营业了。招牌板面，汤很清甜，板面细嫩，很古早的味道。姜酒猪血面线，面线吸收了浓厚的姜酒汤，是我喜欢的口味。猪杂粥，个人觉得比较清淡。杯庄的煎堆，特别哦！这里的面食由RM7.50起跳，可说是很亲民的价格。。有到甲洞的爱食客，可以去试试！

This local banmian stall, known as the "Blue Roof" by the locals, has been passed down to the second generation and has reportedly been in operation since the 1970s. Their signature pan mee features a sweet and clear broth with delicate and tender noodles, reminiscent of the nostalgic flavours of the past. The ginger wine pork blood mee suah (thin wheat noodles) is a personal favourite of mine, as the noodles absorb the rich ginger wine broth, creating a delightful taste. The mixed pork porridge, on the other hand, is relatively mild in flavour. The pan-fried dumplings from "杯庄" are particularly special! The noodle dishes here start from RM7.50, making them very affordable. If you happen to be in Kepong, give this a try!

Pan Mee

Mee Suah

Pork Innards Porridge

Business Hours
Wednesday, Saturday & Sunday
08:00 am - 05:00 pm

Closed on other days