Post by Chiefeater Steven C T Tea

Passing by Taman Midah in Cheras, I happened to come across Bolton Teochew Stewed Duck, which opens at 4 PM. The stall may be named Stewed Duck but the duck is actually braised.

路过蕉赖Taman Midah，刚巧遇上下午4点开档的宝敦潮州卤鸭，别错失机会，吃饱再继续塞车！
摊主说他已经卖卤鸭好几十年，每天只是限量12只鸭，卖完就收摊回家。除了卤鸭，这里也有卤鸡，卤猪头皮，卤鸭胜鸭珍，卤蛋，卤豆腐和很少见到的卤粉肠。每样点了一些试试味道，要赞一赞他的卤鸭胸，肉质很细嫩，不会柴，卤粉肠也是一咬就断，卤的时间抓到很到位。。这里除了配吃白米饭，也有白粥，很潮州人的吃法。。有哪位爱食客，喜欢吃卤鸭的，推荐给你们。

Translated

Don't miss this opportunity; fill up before getting back on the road! The stall owner mentioned that he has been selling braised duck for decades, but he only prepares a limited quantity of 12 ducks each day. Once sold out, he closes the stall and goes home. In addition to braised duck, they also offer braised chicken, braised pig skin, braised duck gizzards, braised eggs, braised tofu, and the rarely seen braised rice sausage. I ordered a bit of everything to taste. I must praise the tenderness of their braised duck breast; the meat is delicate and not dry. The braised rice sausage also breaks apart easily when bitten, and the braising is done perfectly. Besides eating it with steamed rice, they also serve it with plain congee, which is a typical Teochew way of enjoying it. For all the food enthusiasts who love braised duck, I highly recommend this place.

Business Hours
Thursday to Tuesday
04:00 pm - 08:00 pm

Closed on Wednesday