Aunty Ku Cafe Lunch
Nanyang Style
Chiefeater Hans Lim had a lovely lunch at Aunty Ku Cafe, a cosy spot that has been serving the local community with good food


Fried Chicken, Pork-Free
Borenos Puchong, a fried chicken brand hailing from Sabah, has finally opened its doors (Nov 2024) in the Klang Valley. I was eager to reacquaint myself with their fried chicken which had experienced in Kota Kinabalu earlier in 2024.

I opted for a 3-piece chicken set with an upsized drink, priced at RM27.80. You can either order at the digital touch-screen order kiosk or use the physical order counter. I prefer the digital option which made choosing options and paying a seamless experience.

Even with a packed house (no long lines yet), the service was impressively efficient, and my order was ready promptly. My number was called and I went to pick it up. Jen and I were both impressed by the fried chicken. The meat was tender, juicy, and seasoned to perfection, while the skin offered a delightful crispness with a subtle peppery aftertaste. The seasoning was so good that we didn’t even need to dip the chicken in any sauce — it stood out beautifully on its own.


Close up of the chicken meat. Fried chicken is a dish best eaten while hot so do yourself a favour. Dine In. The dine in experience will always beat the food delivery option.

As for the sides, the mashed potatoes were good, boasting a smooth yet hearty texture that felt freshly made rather than powdery or artificial. The coleslaw was nicely diced and complemented the meal well.
Borenos delivers a solid fried chicken experience, making it a strong contender in the competitive fried chicken scene in Klang Valley.
Business Hours
Opens Daily
From 22 Nov to 6 Dec 2024
10:00 am to 10:00 pm
7 Dec 2024 onwards
10:00 am to 12:00 am
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Nanyang Style
Chiefeater Hans Lim had a lovely lunch at Aunty Ku Cafe, a cosy spot that has been serving the local community with good food
Western
$$$$Chiefeater Alwyn David caught up with a good friend at Oh My Belly Cheras and he found the food was very good
Nanyang Style
$$$$Chiefeater David Quah found Restaurant PopLab in IOI Boulevard Puchong to be creative, innovation and exciting
Malay
$$$$Chiefeater Kane Chong enjoyed a delicious dinner at De.Wan 1958 by Chef Wan thanks to a treat by someone else
Big Breakfast
$$$$Chiefeater Khor Hui Min had a big breakfast and latte for a late lunch at Ce² Patisserie in Taman Ipoh Impian
Mexican, Roast Chicken
$$$$Chiefeater Paula Tan visited KLGCC Mall and had the Peruvian chicken at El Ocho which she says is the best roast chicken ever for her
Toast
$$$$Chiefeater VK dropped by Fook Yuen Cafe Jalan Gaya to have a toast and also a cup of local white coffee
Noodles
$$$$Chiefeater Lisa Yap was at Rutin Noodle Cuisine Sunway Carnival for the first tine and she liked the spicy and sour noodles
Pizza
$$$$Chiefeater Yong Choy Peng loves pizza and she dropped by Byond Walls Pizza Bar SS2 to try their delicious Mala Pizza
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”