Restoran Cha Chan Teng Curry Mee
Curry Mee, Street Food
- Under RM20 per pax
Chiefeater Chee Leong finally tried the curry mee at Restoran Cha Chan Teng, finding the taste not bad but wishing it had been piping hot


Fried Chicken, Pork-Free
Borenos Puchong, a fried chicken brand hailing from Sabah, has finally opened its doors (Nov 2024) in the Klang Valley. I was eager to reacquaint myself with their fried chicken which had experienced in Kota Kinabalu earlier in 2024.

I opted for a 3-piece chicken set with an upsized drink, priced at RM27.80. You can either order at the digital touch-screen order kiosk or use the physical order counter. I prefer the digital option which made choosing options and paying a seamless experience.

Even with a packed house (no long lines yet), the service was impressively efficient, and my order was ready promptly. My number was called and I went to pick it up. Jen and I were both impressed by the fried chicken. The meat was tender, juicy, and seasoned to perfection, while the skin offered a delightful crispness with a subtle peppery aftertaste. The seasoning was so good that we didn’t even need to dip the chicken in any sauce — it stood out beautifully on its own.


Close up of the chicken meat. Fried chicken is a dish best eaten while hot so do yourself a favour. Dine In. The dine in experience will always beat the food delivery option.

As for the sides, the mashed potatoes were good, boasting a smooth yet hearty texture that felt freshly made rather than powdery or artificial. The coleslaw was nicely diced and complemented the meal well.
Borenos delivers a solid fried chicken experience, making it a strong contender in the competitive fried chicken scene in Klang Valley.
Business Hours
Opens Daily
From 22 Nov to 6 Dec 2024
10:00 am to 10:00 pm
7 Dec 2024 onwards
10:00 am to 12:00 am
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