The Wagyu Tavern Buffet
Buffet, Wagyu, Pork-Free
- Above RM200 per pax
Chiefeater Alwyn David brought his family out to The Wagyu Tavern in Damansara Uptown and enjoyed the buffet
Before catching our flight home, we decided to have dinner at Burger King inside Kota Kinabalu International Airport. Unfortunately, the experience left much to be desired.
The self-ordering kiosks, meant to speed up the process, ended up being more of a hindrance. With only two kiosks available, people took their time deciding what to eat, creating unnecessary delays. After ordering, it still took a painful 15 minutes for the food to arrive—definitely not fast food by any stretch.
The Whopper, a burger that should be juicy and satisfying, turned out to be dry and underwhelming. The meat patty was thin and lacked flavour, making for a bland and uninspiring bite.
The only saving grace was the onion rings, which still had that crispy, savoury bite that Burger King does well. As an airport meal, convenience should be a priority, but this Burger King experience was slow, unremarkable, and disappointing. To be fair, maybe they are getting into the swing of things as the outlet seemed to be brand new.
The outlet is located near Gate A10.
Business Hours
Not Stated
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