Sushi Foo Lunch
Japanese
- RM100 - RM200 per pax
Chiefeater Jotaro Zen and his friends had a Japanese cuisine lunch at Sushi Foo


Fine Dining, Pork-Free
Day 3 Food Tasting started with Chef Ong Luu Teong from Burger & Lobster, Resorts World Genting.
Chef Ong created a customised 4-Course menu for our tasting starting with the Spicy Roasted Stuffed Mushroom with Garlic Paprika Dressing.

After that we went on to the Trong Duck Breast with Passion and Plum Sauce and Lobster Crepe with Asian Spice Curry Gravy which was an interesting dish. The texture of the lobster and crepe went well with the spicy curry gravy.


The main was the Surf & Turf Meat Loaf with Double Sauce with a combination of Beef and Lobster!! We also tasted their signature dish – the Chilli Lobster Served with Signature Brioche which was amazing!

The Chilli Lobster dish is a creation by Burger & Lobster Resorts World Genting – created, born and made available only at Resorts World Genting and not the other Burger & Lobster outlets!

We ended our tasting session with a cute presentation of the Ubi Kayu Gula Melaka with Coconut Form dessert.

Chef Ong suggested that we try the Timekeeper, a Black Tea with Calamansi Lime, Palm Sugar and Kafir Lime Leaf. Another creation by Burger & Lobster Resorts World Genting, A great choice with the food served.

Follow Chiefeater Jennifer Ong on
FB – https://www.facebook.com/jenn.zara.5
IG – https://www.instagram.com/jenniferonghapa/
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Japanese
$$$$Chiefeater Jotaro Zen and his friends had a Japanese cuisine lunch at Sushi Foo
Nyonya
$$$$Chiefeater Khoo Li Li caught up with a friend over a meal at Bibi Chik Restaurant in SS2
Nyonya
$$$$Chiefeater Tai Kwee Fatt had a Cendol and a pai tea break at Heritage Flavours in Taman Kota Laksamana, Melaka
Big Breakfast
$$$$Chiefeater William Thevarajan and his wife enjoyed a breakfast together at Han's Kopitiam Batu Caves
Laksa Johor, Street Food
$$$$Chiefeater Joan Lim-Choong is delighted that she's found a stall at Kompleks Makanan Teluk Kumbar Heights that sells Laksa Johor
Seafood
$$$$Chiefeater Andy Ng and his family had one of their CNY dinners at Traffic Light KS Seafood Restaurant in Kuala Selangor
Fine Dining
$$$$Chiefeater VK visited Locus, the refined successor to Li, where an intimate 22-pax setting delivers a fine dining take on Malaysian dishes
Event Venue
$$$$Locus PJ offers a sophisticated, minimalist backdrop for organizers seeking an intimate setting for corporate gatherings or private events up to 22 pax
Poached Eggs
$$$$Chiefeater Paula Tan had brunch at Au Parc Café and says their Cilbir, Turkish poached eggs in yoghurt, was yummy
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”