Post by Chiefeater PC Wong
Had a most delightful Japanese fusion meal at Buri by Two Chefs at Built Jalil. Roasted Iberico pork, chawan mushi topped with foie gras, angel hair pasta with seafood and truffle oil, baked clams with garlic mentai, spicy minced salmon sashimi bruschetta, avocado salad and a grilled piece of tuna head.
Roasted Iberico Pork

Chawan mushi topped with foie gras

Angel hair pasta with seafood

Baked clams with garlic mentai

Spicy minced salmon sashimi bruschetta

Avocado salad

Grilled piece of tuna head

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