Lunch at Nang Thai Kitchen
Thai
- RM20 - RM50 per pax
Chiefeater Yong Choy Peng discovered Nang Thai Kitchen thanks to her father's recommendation after seeing it on social media


Pork, Non-Halal
Back at Butcher’s Table SS2 for lunch with a couple of friends to celebrate multiple birthdays, we indulged in a feast that truly satisfied our porky cravings. Our order consisted of the tomapork, bangers and mash, and a crispy pork knuckle.
The bangers and mash (RM49.95), a classic comfort food, did not disappoint. The sausages were juicy and well-seasoned, paired perfectly with the creamy mashed potatoes. It’s a dish that is comforting to say the least.

The tomapork (RM165.60) was a highlight of our meal. This hefty pork steak was cooked to perfection, juicy and tender that was really full of flavour. It was clear that the meat had been expertly prepared, and it quickly became a favourite at our table.


Then there was the crispy pork knuckle with 2 sides (RM143.99), a staple at Butcher’s Table and a dish they are renowned for. The meat was incredibly tender, falling off the bone easily, while the skin was perfectly crispy, providing a satisfying crunch with each bite.


Golden Brew
To complement our hearty meal, we shared 24 bottles (6 bottles for RM132) of Flensburger Gold among the six of us. The crisp, refreshing beer was the perfect accompaniment to the rich, savoury dishes, enhancing the overall dining experience.

Despite the indulgence, the total bill came to just under RM1,000, which we found to be a reasonable price for the quality and quantity of food and drinks we enjoyed. The excellent food, combined with good company and a pleasant atmosphere at Butcher’s Table SS2, made it a meal to remember. We left thoroughly satisfied and looking forward to our next visit.
Business Hours
Monday to Thursday
11:00 am to 03:00 pm
06:00 pm to 10:00 pm
Friday to Sunday
11:00 am to 03:00 pm
05:30 pm to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Thai
$$$$Chiefeater Yong Choy Peng discovered Nang Thai Kitchen thanks to her father's recommendation after seeing it on social media
Fine Dining
$$$$Chiefeater VK visited Locus, the refined successor to Li, where an intimate 22-pax setting delivers a fine dining take on Malaysian dishes
Fusion
$$$$Chiefeater Leyriesa Ann Tan had a meal at Tomacado Singapore and found the food to be pretty food especially the wagyu
Hong Kong
$$$$Chiefeater KC Yan had a Hong Kong cuisines lunch at Kim Gary Gurney Plaza
Poached Eggs
$$$$Chiefeater Paula Tan had brunch at Au Parc Café and says their Cilbir, Turkish poached eggs in yoghurt, was yummy
Steak
$$$$Chiefeater Luke Soon and his posse of bovine lovers had the Blackmore which is unique only to Il Toro Woodfire Grill in Singapore
Dessert
$$$$Chiefeater VK had a delightful dessert combo of a coconut tart with coconut ice cream at Fung Wong Biscuit
Cantonese
$$$$Chiefeater Luke Soon was pleasantly surprised by the fare served at The Chairman’s Lounge in Pan Pacific
Bib Breakfast
$$$$Chiefeater VK thinks he might have found the best value Big Breakfast in PJ with the one served at Kee Corner
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”