Choy Kee Roast Duck Roast Duck
Roast Duck
- RM20 - RM50 per pax
Chiefeater Steven C T Tea shares Choy Kee Roast Duck in Salak South, a long-running roast duck spot since 1984


Private Room
Tucked away in the heart of SS2, Byond Walls transforms from a sun-drenched cafe by day into a vibrant pizza bar and event hub by night. The venue features a dedicated upper floor specifically designed for private events, providing a distinct separation from the main dining area downstairs. The space is divided into two sections: a spacious outer area that comfortably seats 30 guests and a more secluded inner private room that takes 20 pax.



This inner area is a premier choice for organizers requiring audio visual equipment, as it comes fully equipped with a projector, screen, and dedicated audio equipment, making it suitable for presentations, karaoke sessions, or milestone celebrations. The aesthetic is modern and industrial, with exposed brickwork and warm neon accents that create a cozy yet sophisticated atmosphere for corporate gatherings or private parties.


With a total upper-floor capacity of 50 pax, the venue offers a “private club” feel that is rare in the busy SS2 commercial district. Guests can enjoy a curated menu of porky neo-neapolitan pizzas, artisanal bagels, and Western classics while overlooking the bustling streets below.
Private Event Packages: From RM999
Custom Catering: Available upon consultation
Business Hours
Monday to Sunday
08:00 am to 12:00 am
(Open until 01:00 am on Fridays and Saturdays)
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Roast Duck
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