Loke Yew Food Court Pork Knuckle
Braised Pork Knuckle, Street Food, Non-Halal
- Under RM20 per pax
Chiefeater David Ng enjoyed the Braised Pork Knuckle he had for lunch with it's tender meat and cartilage at Loke Yew Food Court
Pasembur, Pork-Free
This big hawker centre, Cecil Street Food Court, next to the Cecil Street (7th Street) market is a very popular place to look for local Penang food. Among the rows and rows of food stalls here is this one selling Chinese-styled pasembur.
Chinese-styled pasembur is among the most sought after hawker food in Penang.
It is a dish that consists of shredded mangkuang (jicama) and cucumber, deep fried taukua (bean curd), cucur and keropok (fritters and crackers) and jellyfish.
Deep fried taukua (bean curd), its soft texture balances up the flavour of pasembur.
These deep fried cucur (fritters) add fullness to pasembur.
Thin deep fried keropok (crackers) to give pasembur a firm and crispy taste as well.
Shredded cucumber, mangkuang (jicama) and jellyfish make up the rest of the ingredients of pasembur.
The fresh cucumber and mangkuang arranged on top of the deep fried ingredients before the sauce is poured over them.
The most important component of pasembur is the thick, creamy and sweetish sauce poured over the other ingredients. It determines the deliciousness of the dish. It makes all the difference!
Mr and Mrs Chan, the operators of this well-known pasembur stall.
The pasembur sauce determines the deliciousness of the dish as the other ingredients are quite bland by themselves.
The prices for the various serving sizes of the pasembur.
Small - RM6.00
Medium - RM7.50
Large - RM9.00
Mr Chan, a friendly young man, took over this pasembur business from his father.
Business Hours
Opens Daily (almost)
10:00 am - 04:00 pm
Closed : No definite day
Hi there, I'm the Chiefeater AI at your service 😊 Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Braised Pork Knuckle, Street Food, Non-Halal
$$$$Chiefeater David Ng enjoyed the Braised Pork Knuckle he had for lunch with it's tender meat and cartilage at Loke Yew Food Court
Fish Noodles, Street Food, Non-Halal
$$$$Chiefeater Makanart says the fish based noodles at RSX Fish Noodle in Taman Abad is very good
Toast Bread, Street Food, Non-Halal
$$$$Chiefeater David Quah had a breakfast of toast bread and half boiled eggs at Toh Soon Cafe that was gorgeous & reasonable
Char Kuey Teow, Street Food, Non-Halal
$$$$Chiefeater Chee Leong had his try stash of fried pork lard to add to the Char Kuey Teow he ordered at Restaurant Seong Teck Mui
Stewed Pork, Street Food, Non-Halal
$$$$Chiefeater Connie TSS visited the stewed pork stall at Restoran Sin Daima Hokkien Mee and she found the taste to be just ok
Hokkien Mee, Street Food, Non-Halal
$$$$Chiefeater Makanart likes the KL style Hokkien Mee and the Cantonese Fried Yin Yang at Ah Zai Charcoal Hokkien Mee
Malay, Snacks, Street Food, Pork-Free
$$$$Chiefeater Tai Kwee Fatt bought some Putu Piring from the Putu Piring Tradisional Bukit Beruang roadside stall
Street Food, Non-Halal
$$$$Chiefeater David Quah had his fantastic four items of street food at 218 Coffee Shop in Taman Green Lane
Malaysian, Pork-Free
$$$$Chiefeater Paula Tan thinks that eventhough they are a chain, Pak Hailam Kopitiam Taman Midah does a pretty good job of their food
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”