Chakri Skyhill CNY Sets
Chinese New Year
- RM100 - RM200 per pax
Chakri Skyhill invites you to a refined Royal Thai Feast to celebrate the Chinese New Year with your family and friends


Pasembur, Pork-Free
This big hawker centre, Cecil Street Food Court, next to the Cecil Street (7th Street) market is a very popular place to look for local Penang food. Among the rows and rows of food stalls here is this one selling Chinese-styled pasembur.
Chinese-styled pasembur is among the most sought after hawker food in Penang.

It is a dish that consists of shredded mangkuang (jicama) and cucumber, deep fried taukua (bean curd), cucur and keropok (fritters and crackers) and jellyfish.
Deep fried taukua (bean curd), its soft texture balances up the flavour of pasembur.

These deep fried cucur (fritters) add fullness to pasembur.

Thin deep fried keropok (crackers) to give pasembur a firm and crispy taste as well.

Shredded cucumber, mangkuang (jicama) and jellyfish make up the rest of the ingredients of pasembur.

The fresh cucumber and mangkuang arranged on top of the deep fried ingredients before the sauce is poured over them.

The most important component of pasembur is the thick, creamy and sweetish sauce poured over the other ingredients. It determines the deliciousness of the dish. It makes all the difference!

Mr and Mrs Chan, the operators of this well-known pasembur stall.

The pasembur sauce determines the deliciousness of the dish as the other ingredients are quite bland by themselves.

The prices for the various serving sizes of the pasembur.
Small – RM6.00
Medium – RM7.50
Large – RM9.00

Mr Chan, a friendly young man, took over this pasembur business from his father.

Business Hours
Opens Daily (almost)
10:00 am – 04:00 pm
Closed : No definite day
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Chinese New Year
$$$$Chakri Skyhill invites you to a refined Royal Thai Feast to celebrate the Chinese New Year with your family and friends
Street Food
$$$$Chiefeater AS Lim was at Restoran Xin Yuen Kee in Kuala Kubu Bahru and found the noodles there to be not bad but the fish cake to be even better
Apam Balik
$$$$Chiefeater Kane Chong Kedai added an Apam Balik to supplement his curry mee lunch at Kedai Makanan MT Pak Lok
Char Kuey Teow, Street Food
$$$$Chiefeater VK found that the Char Kuey Teow at Yuan Feng Hainam Kopitiam Bandar Puteri Puchong is pretty good
Wantan Mee, Street Food
$$$$Chiefeater Aun Chuan revisits the famous 3 Flavour Wantan Mee stall at Jelutong Sunshine Kopitiam and it's still bringing in the fans
Chinese New Year
$$$$Celebrate Chinese New Year with the set menus curated with tradition and prosperity at Atlantic Seafood Restaurant
Mee Hoon, Street Food
$$$$Chiefeater VK enjoyed the intensity of the petai in the Sambal Petai Mee Hoon he ordered via delivery from DG Food Court
Beef
$$$$Chiefeater Mark Leo recommends Born Butcher Ara Damansara to all meat lovers who need a carnivorous fix
Street Food
$$$$Chiefeater Eddie Low still finds Singapore fried hokkien mee at You Fu Fried Hokkien Prawn Noodle still as good as he remembers it
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”