Cheng Heng Kway Chap and Braised Duck Rice is Good
Kway Chap, Street Food
Chiefeater Luke Soon had the kway chap at Cheng Heng Kway Chap and Braised Duck Rice at the Holland Drive Food Centre


Pasembur, Pork-Free
This big hawker centre, Cecil Street Food Court, next to the Cecil Street (7th Street) market is a very popular place to look for local Penang food. Among the rows and rows of food stalls here is this one selling Chinese-styled pasembur.
Chinese-styled pasembur is among the most sought after hawker food in Penang.

It is a dish that consists of shredded mangkuang (jicama) and cucumber, deep fried taukua (bean curd), cucur and keropok (fritters and crackers) and jellyfish.
Deep fried taukua (bean curd), its soft texture balances up the flavour of pasembur.

These deep fried cucur (fritters) add fullness to pasembur.

Thin deep fried keropok (crackers) to give pasembur a firm and crispy taste as well.

Shredded cucumber, mangkuang (jicama) and jellyfish make up the rest of the ingredients of pasembur.

The fresh cucumber and mangkuang arranged on top of the deep fried ingredients before the sauce is poured over them.

The most important component of pasembur is the thick, creamy and sweetish sauce poured over the other ingredients. It determines the deliciousness of the dish. It makes all the difference!

Mr and Mrs Chan, the operators of this well-known pasembur stall.

The pasembur sauce determines the deliciousness of the dish as the other ingredients are quite bland by themselves.

The prices for the various serving sizes of the pasembur.
Small – RM6.00
Medium – RM7.50
Large – RM9.00

Mr Chan, a friendly young man, took over this pasembur business from his father.

Business Hours
Opens Daily (almost)
10:00 am – 04:00 pm
Closed : No definite day
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Kway Chap, Street Food
$$$$Chiefeater Luke Soon had the kway chap at Cheng Heng Kway Chap and Braised Duck Rice at the Holland Drive Food Centre
Poached Chicken, Street Food
$$$$Chiefeater VK had a serendipitous find when he ordered a meal from Nanyang Sand Ginger Steam Chicken via food delivery
Wantan Mee, Street Food
$$$$Chiefeater Luke Soon savoured a traditional Cantonese wantan mee with lean char siew at Lo Chan Kee in Holland Drive
Yee Mee, Street Food
$$$$Chiefeater Luke Soon found the claypot yee mee and the fuchuk at Jeng Pan Mee SS2 to be quite good
Street Food
$$$$Chiefeater Luke Soon managed to get to Lucky Seng Restaurant to sample the roast chicken and char siew but the winner was the Choy Kiok
Burger
$$$$Chiefeater VK revisited Yellow Brick Road after awhile and this time he tried their Classic Cheese Burger which was not quite a classic
Ramen
$$$$Chiefeater Paula Tan had a warm comfort in a bowl with the butter miso ramen at YAYOI Gardens Mall
Fish Ball Noodles
$$$$Chiefeater Lee Mun enjoyed the chewy texture of handmade noodles and bouncy handmade fish balls at Restoran Fisher Fish ball Seafood Noodle
Street Food
$$$$Chiefeater Alwyn David explored a wide range of decent food options at 5566 Cafe food court in Kepong
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”