Ichigo-E Yakiniku Puchong Wagyu Platter
Japanese, Yakiniku
- RM100 - RM200 per pax
Chiefeater VK had the premium A5 Japanese Wagyu platter for dinner at Ichigo-E Yakiniku Puchong, experiencing three distinct cuts


Seafood, Chinese, Non-Halal
郑老板说:”只要在这里买我的海鲜食材,代煮一切免费”
老板有自己的海产专卖店,为了回馈他的客户,他请了几位中式厨师为食客们烹饪在本店购买的海鲜,无需付代煮费,食客也省下好几十块钱。
首先我要赞👍他的鱼骨汤头,利用纯大鱼骨和江鱼仔熬成的鱼汤,无腥的奶白鲜汤,加入他家的各种每日特价海鲜(如大明虾,龙趸鱼腩,龙趸鱼肚,啦啦,花胶,七星班鱼肉,炸白枣鱼肉,实耕庄鱼丸/鱼饼,墨斗,螃蟹,龙虾等),选择米粉或者米饭,一碗香甜的豪华版海鲜粉/粥就呈现在面前。我本人推荐以下厨师的拿手菜,必试的麻辣水煮鱼,香辣鲨鱼皮,甘香啦啦,麻辣螃蟹,葡式金凤鱼/Saba鱼和炸昌鱼仔。。听说老板将要推出碳煮鱼头炉,好期待哦!












Mr. Zheng said, “As long as you buy seafood ingredients from here, we will cook them for you for free.” He owns his own seafood specialty store, and to show appreciation to his customers, he has hired several Chinese chefs to cook the seafood purchased from the store without any additional cooking charges, saving customers quite a bit of money.
First of all, I want to commend their fish bone soup. They use pure large fish bones and baby Spanish mackerel to boil the fish soup, resulting in a non-fishy, creamy white and fresh soup. They add various daily discounted seafood options from their store, such as large prawns, garoupa fish fillet, garoupa fish stomach, clams, fish maw, seven-star grouper fish meat, deep-fried white pomfret fish meat, SJK fish balls/fish cakes, squid, crabs, lobsters, and more. You can choose to have it with rice noodles or rice, and a bowl of flavorful and luxurious seafood noodles / porridge will be served before you. Personally, I highly recommend trying their signature dishes prepared by the chefs, including the must-try spicy boiled fish, spicy shark skin, flavorful clams, spicy crab, Portuguese-style golden pomfret fish/Saba fish, and deep-fried baby snapper. I’ve heard that the owner is planning to introduce a charcoal-cooked fish head pot, and I’m looking forward to it!


Business Hours
Opens Daily
08:00 am – 03:00 pm
06:00 pm – 10:00 pm
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