Der’ Cabin Bistro Tebrau Dinner
- RM20 - RM50 per pax
Chiefeater Lee Mun had a meal at the very well patronized Der' Cabin Bistro Tebrau but was left wondering what the fuss was about
Char Kuey Teow, Pork-Free
Sarkies at the Eastern & Oriental Hotel in Penang is better known for its buffet spreads. Lavish, extensive, and perfect for those who like to graze their way through a meal. But among the generous offerings, there’s one dish that manages to rise above the rest — the Char Kway Teow.
Each plate is fried one at a time. Exactly the way it's supposed to be done.
Despite being a pork-free version, it is impressively tasty. The wok hei was noticeable, giving the noodles a slight smokiness that added depth. The prawns were plump and fresh, cooked just right. The egg, bean sprouts, and chives came together in that familiar Penang-style balance that makes a good CKT what it is. Too bad there's no blood cockles.
Some people have shared they come here just for this, ignoring the rest of the buffet. Expect a long queue. After tasting it, I can see why. It’s rare for hotel to get Char Koay Teow right. This one does.
Business Hours
Opens Daily
06:00 am to 02:30 pm
06:30 am to 10:00 pm
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Chiefeater Lee Mun had a meal at the very well patronized Der' Cabin Bistro Tebrau but was left wondering what the fuss was about
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