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Ipoh Tuck Kee Restaurant Dinner
Tai Chow, Non-Halal
- RM20 - RM50 per pax
Chiefeater Khor Hui Min was back in Ipoh in time for a simple but delicious dinner at the venerable Ipoh Tuck Kee Restaurant
Chee Seong Seafood Restaurant (Sri Petaling)
Seafood, Chinese, Non-Halal
Description
Post by Chiefeater Jon Besar
Easily one of the better seafood restaurant in Sri Petaling-Bukit Jalil area. They mainly focused on Cantonese style cuisine where we had order a soy sauce based steamed grouper fish, medium size but very fresh and delicious. Along with it, we also added a stir fry fermented bean curd (Fuh yuh) water spinach (Hong Sum Choi). A bit mild for me as I prefer a stronger fuh yuh flavour.
This non-halal restaurant also serve up delicious pork dishes. We ordered the deep fried Marmite pork belly. Sweet savoury taste that reminded me of a barbecue jerky. Must have with a nice cold beer.
Overall for the fish plus two dishes, rice and tea for two, came out less than RM100. Well worth it.
They also have a variety of other dishes - crabs, tofu, chicken, prawn, and individual aka carte dishes like noodles, fried rice, etc.
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Prices in RM
RM20 - RM50 per pax
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