Post by Chiefeater Jon Besar

Easily one of the better seafood restaurant in Sri Petaling-Bukit Jalil area. They mainly focused on Cantonese style cuisine where we had order a soy sauce based steamed grouper fish, medium size but very fresh and delicious. Along with it, we also added a stir fry fermented bean curd (Fuh yuh) water spinach (Hong Sum Choi). A bit mild for me as I prefer a stronger fuh yuh flavour.

This non-halal restaurant also serve up delicious pork dishes. We ordered the deep fried Marmite pork belly. Sweet savoury taste that reminded me of a barbecue jerky. Must have with a nice cold beer.

Overall for the fish plus two dishes, rice and tea for two, came out less than RM100. Well worth it.

They also have a variety of other dishes - crabs, tofu, chicken, prawn, and individual aka carte dishes like noodles, fried rice, etc.