Post by Chiefeater Steven C T Tea

Noodles at Chef Yong Recipe in Bandar Menjalara.
好久没吃了，突然想起就冲动起来了。。久仰了甲洞的杨记特色海鲜粉，今天选了他们的新菜单。。西班牙黑毛猪肉片粉，杨记特色辣汤必须的，吸收了辣汤的黑毛猪肉片花腩和颈肉，特别香嫩，这是我的猪肉粉至尊。不吃辣的爱食客可以选择药材上汤，可以做海鲜或者猪肉的搭配。

Translated

It has been a long time since I last ate it, and suddenly I felt impulsive when I thought of it. I've heard of the specialty seafood noodles from Chef Yong Recipe in Kepong for a long time. Today I chose to eat something from their new menu. Spanish Iberico pork slices noodles, which are a must-have with Chef Yong's special spicy soup. The Iberico pork slices and pork neck in the spicy soup are particularly fragrant and tender. I consider this as my supreme pork noodle dish. Foodies who don't like spicy food can choose the medicinal soup, which can be paired with seafood or pork.

Seafood noodles