Dinner at Kedai Kopi Puchong
Tai Chow
- RM20 - RM50 per pax
Chiefeater VK experienced a mixed dinner at Kedai Kopi Puchong, finding the winners in the stir-fried greens and fried rice


Kway Chap, Street Food
Cheng Heng Kway Chap and Braised Duck Rice (#02-05) is one of the 40 food stalls at the 660-seater Holland Drive Food Centre (built in 1979 and renovated in 2013 and 2023).
Located near another kway chap stall, Blanco Court Kueh Chap (at #02-02) Cheng Heng is up for some friendly competition especially that it earned a Michelin Plate from the Michelin Guide Singapore.

Expect to wait for at least 30 minutes when in queue. Of the two components, I enjoyed the “kway” part better – which were really smooth and would just slide down as you take you bite.
Also the sheets do not clump together, which is also a testament to their ‘skills’.
The thin kway is soaked in a sour-ish, not-overly-salty soya stock with a hint of herbal after-taste.

While the intestines could be slightly softer and the base sauce was slightly on the saltier side, there was no strong gamey taste and portion was good.
The pig’s skin – even though I don’t normally order it, is not to be missed.
6.5/10 for me. I’ve had better kway chaps. But yes kway chap is rather uniquely Singapore, compared to Malaysia.

Exploring Holland Drive Food Market recently, I understand why it has so many ‘stars’ in this history rich food court. Not to be missed.
Business Hours
Friday to Wednesday
07:00 am to 02:30 pm
Closed on Thursday
Cheng Heng Kway Chap and Braised Duck Rice
Here’s more about this Michelin select: https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/cheng-heng-kway-chap-and-braised-duck-rice
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Tai Chow
$$$$Chiefeater VK experienced a mixed dinner at Kedai Kopi Puchong, finding the winners in the stir-fried greens and fried rice
Nanyang Style
$$$$Chiefeater VK investigated the highly praised fried pork at Xiao Lao Hu in Seri Kembangan to taste whether its up to snuff
Yong Tau Foo
$$$$Chiefeater VK checked out Sister Kam Yong Tau Foo in Seri Kembangan, finding a decent-tasting YTF that was smallish but held up in taste
Fish Head Noodles, Street Food
$$$$Chiefeater Chee Leong explored Jalan Ipoh Fish Head Mihun in Kuala Lumpur for a delicious pot of fish head mihun
Hakka
$$$$Chiefeater VK returned to Mun Ji Chop Noodle Zone in Bandar Puteri Puchong, testing their Hakka Mee alongside their yong tau foo
Dim Sum
$$$$Chiefeater Jon Besar enjoyed the dim sum at Ah Hua Cafe, a dim sum spot featuring retro vibes and must-try deep fried taro dumplings
Sang Har Mee
$$$$Chiefeater VK indulged in a Sang Har Mee at Taman Putra Fresh Prawn Noodles in SS2, finding succulent prawns with excellent egg gravy
Tai Chow
$$$$Chiefeater Luke Soon finds a lot of palatable solace in the simple home cooked style food at Ken Kee Restaurant
Sang Har Mee
$$$$Chiefeater Luke Soon made a stop at Pan Heong Restaurant in Batu Caves to reacquaint himself with some of their stellar dishes
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”