Dinner at Ai Jiak Penang Food
Street Food
- RM20 - RM50 per pax
Chiefeater Lee Mun tried the food at Ai Jiak Penang Food and found the food tasty though the potions were rather small for him


Kway Chap, Street Food
Cheng Heng Kway Chap and Braised Duck Rice (#02-05) is one of the 40 food stalls at the 660-seater Holland Drive Food Centre (built in 1979 and renovated in 2013 and 2023).
Located near another kway chap stall, Blanco Court Kueh Chap (at #02-02) Cheng Heng is up for some friendly competition especially that it earned a Michelin Plate from the Michelin Guide Singapore.

Expect to wait for at least 30 minutes when in queue. Of the two components, I enjoyed the “kway” part better – which were really smooth and would just slide down as you take you bite.
Also the sheets do not clump together, which is also a testament to their ‘skills’.
The thin kway is soaked in a sour-ish, not-overly-salty soya stock with a hint of herbal after-taste.

While the intestines could be slightly softer and the base sauce was slightly on the saltier side, there was no strong gamey taste and portion was good.
The pig’s skin – even though I don’t normally order it, is not to be missed.
6.5/10 for me. I’ve had better kway chaps. But yes kway chap is rather uniquely Singapore, compared to Malaysia.

Exploring Holland Drive Food Market recently, I understand why it has so many ‘stars’ in this history rich food court. Not to be missed.
Business Hours
Friday to Wednesday
07:00 am to 02:30 pm
Closed on Thursday
Cheng Heng Kway Chap and Braised Duck Rice
Here’s more about this Michelin select: https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/cheng-heng-kway-chap-and-braised-duck-rice
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