Fifty Tales SEA Park Noodles
Noodles
- RM20 - RM50 per pax
Chiefeater Alwyn David tried Fifty Tales' specialised noodle menu with mala, spring onion, soy sauce and nyonya laksa flavours


Sang Har Mee, Street Food
Sri Sentosa 大树下|财记福建面
Under the Big Tree in Sri Sentosa | Choi Kee Stall

重点提醒:每天只卖 10 公斤新鲜大头虾!
Important Reminder: Only 10kg of fresh giant prawns are sold daily!

驰名的 生虾伊面,每天都是“手慢无”的节奏
11 点前就卖完,今天靠同事提早预订才吃得到。
The famous sang har mee are always sold out quickly!
Sold out before 11 am, we only managed to get some today thanks to a colleague’s early reservation.

财哥每天 早上10点一开档就炒不停,
walk-in 没预订?
等 一个半小时,是基本操作。
生虾伊面(2人份) RM50
3只 U5 大头虾 镇场
Kaw Kaw 滑到不行的滑蛋芡汁包裹着伊面,
吸收芡汁的伊面,一口下去——爽到不讲话。
Walk-in without a reservation?
Waiting an hour and a half is the norm.
Sang Har Mee (Serves 2) RM50
3 U5 giant prawns as the star ingredient
The incredibly smooth scrambled egg sauce coats the noodles,
The noodles absorb the sauce perfectly—one bite and you’re speechless with delight.


姜鸭焖伊面(2人份) RM25
鸭肉焖得够火候、够入味,
加入伊面后大火焖炒,
姜香、酱香、镬气一次到位,看你馋不馋
Braised Duck with E-fu Noodles (Serves 2) RM25 The duck is braised to perfection, incredibly flavorful.
The e-fu noodles are then added and stir-fried over high heat.
The aroma of ginger, the savory sauce, and the wok hei (wok aroma) are all perfectly balanced. Doesn’t that make your mouth water?

想吃生虾伊面,记得早订,不然明天再来!
If you want fresh prawn e-fu noodles, remember to order early, or you’ll have to come back tomorrow!
Business Hours
Monday to Saturday
10:00 am to 03:00 pm
Closed on Sunday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Noodles
$$$$Chiefeater Alwyn David tried Fifty Tales' specialised noodle menu with mala, spring onion, soy sauce and nyonya laksa flavours
Noodles
$$$$Chiefeater Lisa Yap enjoyed the handmade mee suah with pig stomach soup at Fei's Rice Noodles, praising its creamy flavour and one-time mee suah refill
Porridge, Street Food
$$$$Chowrasta pork porridge brought back teenage memories, with crisp fried intestine and smoky char siew giving it a distinctive Penang character
Mixed Rice
$$$$Chiefeater David Lee SP had mixed rice at Restaurant 66 in Kepala Batas with what felt like a mountain of food for RM17
Curry Mee, Street Food
$$$$Chiefeater Chee Leong finally tried the curry mee at Restoran Cha Chan Teng, finding the taste not bad but wishing it had been piping hot
Noodles
$$$$Chiefeater Luke Soon had a bowl of noodles at YanGGUOFU malatang, the world's largest Mala Tang chain
Street Food
$$$$Breakfast at Kheng Pin Cafe Penang was alright overall, but the standout was the lor bak platter, especially the fried tofu
Noodles, Street Food
$$$$Chiefeater Steven C T Tea finally satisfied his craving for Singapore Hokkien fried prawn noodles at CJ Yummy Noodles SS2 and ordered another portion to take away
Dim Sum
$$$$Chiefeater Jaimy Yee visited Tangshan Cuisine Georgetown after its move to Burma Road for a dim sum meal
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”