Tan Hai Van Ho Chi Minh City A Violation of Trust
Chinese
- RM100 - RM200 per pax
Our dim sum meal at Tan Hai Van Ho Chi Minh City was overshadowed by a bill containing expensive dishes we never ordered or ate


Sang Har Mee, Street Food
Sri Sentosa 大树下|财记福建面
Under the Big Tree in Sri Sentosa | Choi Kee Stall

重点提醒:每天只卖 10 公斤新鲜大头虾!
Important Reminder: Only 10kg of fresh giant prawns are sold daily!

驰名的 生虾伊面,每天都是“手慢无”的节奏
11 点前就卖完,今天靠同事提早预订才吃得到。
The famous sang har mee are always sold out quickly!
Sold out before 11 am, we only managed to get some today thanks to a colleague’s early reservation.

财哥每天 早上10点一开档就炒不停,
walk-in 没预订?
等 一个半小时,是基本操作。
生虾伊面(2人份) RM50
3只 U5 大头虾 镇场
Kaw Kaw 滑到不行的滑蛋芡汁包裹着伊面,
吸收芡汁的伊面,一口下去——爽到不讲话。
Walk-in without a reservation?
Waiting an hour and a half is the norm.
Sang Har Mee (Serves 2) RM50
3 U5 giant prawns as the star ingredient
The incredibly smooth scrambled egg sauce coats the noodles,
The noodles absorb the sauce perfectly—one bite and you’re speechless with delight.


姜鸭焖伊面(2人份) RM25
鸭肉焖得够火候、够入味,
加入伊面后大火焖炒,
姜香、酱香、镬气一次到位,看你馋不馋
Braised Duck with E-fu Noodles (Serves 2) RM25 The duck is braised to perfection, incredibly flavorful.
The e-fu noodles are then added and stir-fried over high heat.
The aroma of ginger, the savory sauce, and the wok hei (wok aroma) are all perfectly balanced. Doesn’t that make your mouth water?

想吃生虾伊面,记得早订,不然明天再来!
If you want fresh prawn e-fu noodles, remember to order early, or you’ll have to come back tomorrow!
Business Hours
Monday to Saturday
10:00 am to 03:00 pm
Closed on Sunday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Chinese
$$$$Our dim sum meal at Tan Hai Van Ho Chi Minh City was overshadowed by a bill containing expensive dishes we never ordered or ate
French
Cocotte Ben Thanh served excellent Escargots de Bourgogne, while the French onion soup and steak were less convincing for Chiefeater VK
Wantan
$$$$Hủ Tiếu Hồng Phát Bến Thành served a wantan that reminded me of Penang, with a tasty filling but a noticeably thick dumpling skin
Japanese
$$$$Izakaya Unatoto Bến Thành is known for unagi, but it was the Nishin Kazunoko, cold soba and sour plum Sapporo that we enjoyed most
Tacos
$$$$Taco Del Sol served beef tacos with an excellent salsa, while a locally crafted stout made it a second stop for the night for Chiefeater VK
Chinese
$$$$Chiefeater Yew Hoong introduced Chiefeater Luke Soon to the delicious Chinese cuisine delights of Jiang Nan Restaurant
Teochew
$$$$Quán Kho Xưa Ho Chi Minh City impressed with wok hei-laden stir-fried greens and a Teochew braised platter where the intestines stole the show
Tai Chow
$$$$Chiefeater Jaimy Yee enjoyed seven traditional dishes and a pot of Pu Er tea for RM124.50 at Kedai Kopi Quan Zhou Cafe
Tai Chow
$$$$Chiefeater David Quah highlights LCK Food Paradise's inexpensive home-style dishes including steamed fish at Sheng Yi Foodcourt
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”