Chong Ko Hakka Noodle Kuala Lipis Hakka Mee
Hakka Mee, Street Food
- Under RM20 per pax
Chiefeater Pat Lim enjoys the Hakka Mee at Chong Ko Hakka Noodle Kuala Lipis


Sang Har Mee, Street Food
Sri Sentosa 大树下|财记福建面
Under the Big Tree in Sri Sentosa | Choi Kee Stall

重点提醒:每天只卖 10 公斤新鲜大头虾!
Important Reminder: Only 10kg of fresh giant prawns are sold daily!

驰名的 生虾伊面,每天都是“手慢无”的节奏
11 点前就卖完,今天靠同事提早预订才吃得到。
The famous sang har mee are always sold out quickly!
Sold out before 11 am, we only managed to get some today thanks to a colleague’s early reservation.

财哥每天 早上10点一开档就炒不停,
walk-in 没预订?
等 一个半小时,是基本操作。
生虾伊面(2人份) RM50
3只 U5 大头虾 镇场
Kaw Kaw 滑到不行的滑蛋芡汁包裹着伊面,
吸收芡汁的伊面,一口下去——爽到不讲话。
Walk-in without a reservation?
Waiting an hour and a half is the norm.
Sang Har Mee (Serves 2) RM50
3 U5 giant prawns as the star ingredient
The incredibly smooth scrambled egg sauce coats the noodles,
The noodles absorb the sauce perfectly—one bite and you’re speechless with delight.


姜鸭焖伊面(2人份) RM25
鸭肉焖得够火候、够入味,
加入伊面后大火焖炒,
姜香、酱香、镬气一次到位,看你馋不馋
Braised Duck with E-fu Noodles (Serves 2) RM25 The duck is braised to perfection, incredibly flavorful.
The e-fu noodles are then added and stir-fried over high heat.
The aroma of ginger, the savory sauce, and the wok hei (wok aroma) are all perfectly balanced. Doesn’t that make your mouth water?

想吃生虾伊面,记得早订,不然明天再来!
If you want fresh prawn e-fu noodles, remember to order early, or you’ll have to come back tomorrow!
Business Hours
Monday to Saturday
10:00 am to 03:00 pm
Closed on Sunday
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