Lol Soon Kee Desserts Lalaport
Desserts
- RM20 - RM50 per pax
Chiefeater Kane Chong had dessert and food at Lol Soon Kee Desserts Lalaport and found the food quality satisfying


Sang Har Mee, Street Food
Sri Sentosa 大树下|财记福建面
Under the Big Tree in Sri Sentosa | Choi Kee Stall

重点提醒:每天只卖 10 公斤新鲜大头虾!
Important Reminder: Only 10kg of fresh giant prawns are sold daily!

驰名的 生虾伊面,每天都是“手慢无”的节奏
11 点前就卖完,今天靠同事提早预订才吃得到。
The famous sang har mee are always sold out quickly!
Sold out before 11 am, we only managed to get some today thanks to a colleague’s early reservation.

财哥每天 早上10点一开档就炒不停,
walk-in 没预订?
等 一个半小时,是基本操作。
生虾伊面(2人份) RM50
3只 U5 大头虾 镇场
Kaw Kaw 滑到不行的滑蛋芡汁包裹着伊面,
吸收芡汁的伊面,一口下去——爽到不讲话。
Walk-in without a reservation?
Waiting an hour and a half is the norm.
Sang Har Mee (Serves 2) RM50
3 U5 giant prawns as the star ingredient
The incredibly smooth scrambled egg sauce coats the noodles,
The noodles absorb the sauce perfectly—one bite and you’re speechless with delight.


姜鸭焖伊面(2人份) RM25
鸭肉焖得够火候、够入味,
加入伊面后大火焖炒,
姜香、酱香、镬气一次到位,看你馋不馋
Braised Duck with E-fu Noodles (Serves 2) RM25 The duck is braised to perfection, incredibly flavorful.
The e-fu noodles are then added and stir-fried over high heat.
The aroma of ginger, the savory sauce, and the wok hei (wok aroma) are all perfectly balanced. Doesn’t that make your mouth water?

想吃生虾伊面,记得早订,不然明天再来!
If you want fresh prawn e-fu noodles, remember to order early, or you’ll have to come back tomorrow!
Business Hours
Monday to Saturday
10:00 am to 03:00 pm
Closed on Sunday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Desserts
$$$$Chiefeater Kane Chong had dessert and food at Lol Soon Kee Desserts Lalaport and found the food quality satisfying
Char Kuey Teow, Street Food
$$$$Tiger Char Koay Teow serves a well-executed Penang Char Koay Teow, good wok hei and plump prawns at reasonable prices
Ramen
Chiefeater Patrick Sato Lee had a bowl of Ramen and Onion Bloom at NoodsLab Batam which he found to taste and look good
Char Kuey Teow
$$$$Hang Chow Coffee Shop in George Town serves old-school kopitiam favourites including Penang Char Koay Teow
Fishball Noodles
$$$$Chiefeater Connie TSS tried Hong Kee Handmade Fishball and liked the big bouncy fish balls, Teochew fried balls and siu cheong
Street Food
$$$$Chiefeater Paula Tan had lunch at Double Happiness Sekinchan and enjoyed the gooey, crisp tapioca rings served hot from the pan
Kolo Mee
$$$$Chiefeater Lee Mun had the non-halal Sarawak kolo mee and wanton soup at Noodle Art SS2
Western
$$$$NEP! on Lebuh Campbell combines excellent food, thoughtfully selected wines and genuinely warm hospitality
Chiefeater Tai Kwee Fatt had kopi at Nanhua Village in Penang
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”