Ngoi Saigon Fried Wontons
Vietnamese
Lunch at Ngoi Saigon was seafood glass noodles in a claypot and crisp fried shrimp and pork wantan, with the wantan my pick


Kimchi Fried Rice, Fried Chicken, Pork-Free
Lunch at Chon Dak Sunway Geo was a mixed experience with the Kimchi Fried Rice and Fried Chicken I ordered. The fried kimchi rice was a good with a balance of spicy, tangy, and slightly sour notes from the kimchi, which provided a delightful kick. It was hearty and flavourful, making it a dish I’d happily enjoy again.


However, the original flavoured Korean fried chicken didn’t quite hit the mark. While the texture was crispy and the chicken itself was tender, the flavour fell flat, lacking the punch I had expected. It was simply too mild, missing the vibrant seasoning that makes Korean fried chicken such a popular choice. In hindsight, opting for the soy garlic flavour would likely have been a better choice, as that blend of sweet, savoury, and garlicky notes usually elevates the chicken to a whole new level. However at RM19, I don’t have much to complain about.

Next time, I’ll definitely be reaching for something with a little more punch in the flavour department.
Business Hours
Opens Daily
10:00 am to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Vietnamese
$$$$Lunch at Ngoi Saigon was seafood glass noodles in a claypot and crisp fried shrimp and pork wantan, with the wantan my pick
Pastry
$$$$The pork liver pâté puff was the standout from our Hủ Tiếu Hồng Phát Bến Thành takeaway, with crisp flaky pastry and a rich savoury filling
Rice
$$$$Chiefeater Pat Lim returned to Kubis & Kale The Gardens Mall for favourite butterfish and a refreshing Lime Mint drink
Chinese
$$$$Our dim sum meal at Tan Hai Van Ho Chi Minh City was overshadowed by a bill containing dishes we never ordered or ate
Banh Mi
$$$$Bánh Mì Mẹ Ỉn serves a generously filled Original Banh Mi, but it was Minh's thoughtful service that made our visit memorable
French
$$$$Cocotte Ben Thanh served excellent Escargots de Bourgogne, while the French onion soup and steak were less convincing for Chiefeater VK
Fish and Chips
$$$$Chiefeater Yong Choy Peng said she was blown away by the fish and chips at WAU! FISH & CHIPS in Kepong
Wantan
$$$$Hủ Tiếu Hồng Phát Bến Thành served a wantan that reminded me of Penang, with a tasty filling but a noticeably thick dumpling skin
Mee Jawa
$$$$Chiefeater Hedges Liang tried Kedah Jawa Mee, Mee Mamak Goreng and Nasi Kunyit Kapitan Curry Ayam at The Suhu in George Town
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”