Chiefeater Review

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Chong Yen Steamed Fish Kampung Chicken

Post by Chiefeater Steven CT Tea

When you visit the Chan Sau Lien Industrial Zone, you must visit the renowned Chong Yen Steamed Fish restaurant.

去到陈秀莲工业区里,肯定要到这家老招牌蒸鱼头饭店。。午餐前里面就满客了,点了他们的招牌酱蒸松鱼鱼头➕脆口的松鱼鱼肚,咸香的蒸酱淋上,特别下饭。这里的白暂黄皮菜园鸡也是每座都点的菜肴,爽滑的鸡肉配搭辣椒靓晒油,特别甜美。。这里也有杂菜小菜可以加料,有各种各样的酿豆腐和小菜。。

Even before lunchtime, it's already packed with customers. I ordered their signature sauce-steamed Song fish head accompanied by crispy Song fish belly. The savoury steamed sauce poured over it enhances the flavour, making it especially delicious with rice. Their kampung chicken with yellow skin is also a popular dish, featuring tender chicken meat served with flavourful chili oil, which adds a delightful sweetness. They also offer various side dishes and stuffed tofu options.

Chong Yen Steamed Fish

Chong Yen Steamed Fish

Chong Yen Steamed Fish

Business Hours
Monday to Saturday
11:00 am - 04:00 pm

Closed on Sunday

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Prices in RM
RM20 - RM50 per pax

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