Chiefeater Review


Chong Yen Steamed Fish Kampung Chicken

Post by Chiefeater Steven CT Tea

When you visit the Chan Sau Lien Industrial Zone, you must visit the renowned Chong Yen Steamed Fish restaurant.


Even before lunchtime, it's already packed with customers. I ordered their signature sauce-steamed Song fish head accompanied by crispy Song fish belly. The savoury steamed sauce poured over it enhances the flavour, making it especially delicious with rice. Their kampung chicken with yellow skin is also a popular dish, featuring tender chicken meat served with flavourful chili oil, which adds a delightful sweetness. They also offer various side dishes and stuffed tofu options.

Chong Yen Steamed Fish

Chong Yen Steamed Fish

Chong Yen Steamed Fish

Business Hours
Monday to Saturday
11:00 am - 04:00 pm

Closed on Sunday

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Prices in RM
RM20 - RM50 per pax


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