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Au Parc Café Poached Eggs
Poached Eggs
Chiefeater Paula Tan had brunch at Au Parc Café and says their Cilbir, Turkish poached eggs in yoghurt, was yummy
Citrus Wine and Dine Dinner
Western, Pork-Free, Fine Dining
Description
Post by Chiefeater PC Wong
A fine dining moment at Citrus Wine and Dine in Ipoh. Crab meat cake in pineapple salsa, seafood aglio olio spaghetti and grilled chicken with pineapple sauce and chocolate lava cake plus two small bottles of red and white wine. Total cost RM191.
The spaghetti was just the normal fanfare but the crab meat and chicken were nicely done.
The chocolate lava cake came with raspberry compote, frozen vanilla ice cream which prevented it from melting too soon, a novel idea in this regard.
Two small bottles of wine
Business Hours
Thursday to Tuesday
11:30 am to 02:30 pm
06:30 pm to 10:30 pm
Closed on Wednesday
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Information
Prices in RM
RM50 - RM100 per pax
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