Xinga Pot Damansara Uptown Cantonese Hotpot
Hotpot
- RM20 - RM50 per pax
Chiefeater Alwyn David tried Xinga Pot in Uptown and found the sour vege and mushroom soups well-seasoned and packed with flavour


Dim Sum, Non-Halal
Lor Mee is now my go-to for breakfast whenever I am in Singapore. This morning I am at Clementi 448 Market & Food Centre for Lor Mee. It’s strange. I never really fancied this gooey sticky noodle for most of my life until early this year when buddies posted pictures of a couple famous lor mee in Penang with huge chunks of pork leg several months ago.
Lor Mee here does not come with chunky piggy leg with globs of fat n skin but nevertheless I now love the black vinegar n minced garlic sauce in the gooey savoury gravy. The more ‘atas’ lormee here serve shark nuggets whilst others have some dory fish nuggets, thin pork slices, fish cake and ngorhiang.
Business Hours
Opens Daily
07:00 am to 09:00 pm
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Hotpot
$$$$Chiefeater Alwyn David tried Xinga Pot in Uptown and found the sour vege and mushroom soups well-seasoned and packed with flavour
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