Courtyard by Marriott Penang Ramadhan Buffet

• KLCC
• RM100 - RM200 per pax

Chiefeater Steven C T Tea and several friends were at Atas at The Ruma Hotel to try their new modern Malay cuisine in their Ala-carte menu

• RM20 - RM50 per pax

Chiefeater Lucia Lai was at Wooden Wagon for lunch and it did not take her long to make her mind up on the crab pasta

• Ara Damansara
• RM20 - RM50 per pax

Chiefeater VK had a delightful lunch at Wartek Ara Damansara and sampled several Indonesia specialties here

• Damansara Uptown
• RM20 - RM50 per pax

Chiefeater Alwyn David tried out what the hype was about the fish and chips at Edward's Urban Fish & Chips Uptown

• Jalan Dato Keramat
• Under RM20 per pax

Chiefeater Peter Yeoh visited A Ghaffoor Murtabak Original, an authentic Yemeni recipe since 1945, folded to perfection and still family-run

• USJ19
• RM50 - RM100 per pax

Chiefeater Boris Chang and his wife enjoyed a meatilicious meal at Chao Xing Fresh Beef Hotpot in USJ19 Mall

• Historic Kuala Lumpur City Centre
• RM20 - RM50 per pax

Chiefeater Paula Tan was at Hameediyah Masjid India, Malaysia’s oldest nasi kandar legend from Penang, and had their briyani

• Pulau Tikus
• RM50 - RM100 per pax

Chiefeater KC Yan enjoyed the verdant garden landscapes of Angsana by Chen and also the classic Nyonya cuisine served here too

• Suria KLCC
• RM20 - RM50 per pax

Chiefeater Kane Chong had lunch of some Middle Eastern delights at Go Tarbush Suria KLCC