D’Aroma Sajian Beef Ribs and Gulai Ikan

Malay, Pork-Free

Post by Chiefeater Bob Lay

D'Aroma Sajian served the best kampong style Malay food I'd ever had. The cooking is authentic Malay style cooking with best ingredients used.

We had the Tulang Rusuk Australia Masak Jintan Manis. Slow braised beef ribs with best herbs like funnels and back peppers. The ribs is so tender, practically melt in the mouth. The spices elevated the ribs to next level.
D'Aroma Sajian

The Gulai Ikan Talang Kering "Utara" Tumis Darat is a must if you craze for old style Malay cooking. Salted fish curry cooked in thick coconut milk with mixed herbs. A dish would make you want to have more than 1 plate of rice. It is appetising.
D'Aroma Sajian

Looking forward to try their other dishes especially western food as they started western cuisine at other outlets, and this outlet at Elmina Lakeside they started with authentic Malay style cooking with best beef.

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